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Bacon soup is soup made with bacon. Generally a number of vegetables are added[1] and often a thickening agent such as pearl barley, lentils[2] or corn flour.

Many variations exist, which may incorporate primary ingredients such as cabbage,[3][4] beans,[5] potato,[6] pumpkin[7] and rice.[8]

Delia Smith has published a bacon soup recipe.[citation needed]

See also

References

  1. ^ Kaminsky, P.; Rama, M. (2013). Bacon Nation: 125 Irresistible Recipes (in Spanish). Workman Publishing. pp. 58–59. ISBN 978-0-7611-6582-8. Retrieved February 12, 2015. 
  2. ^ Hanson, B.J.; Hanson, J. (2002). The Everything Soup Cookbook. F+W Media. p. 270. ISBN 978-1-60550-571-8. Retrieved February 12, 2015. 
  3. ^ Johnson, F.K. Delicious Soup Recipes (in Spanish). Fraser Keith Johnson. Retrieved January 24, 2015. 
  4. ^ Norris, A. (2014). Yummy Soup Cookbook: A Collection of Tasty and Simple Homemade Soup Recipes:. MaxHouse. Retrieved January 24, 2015. 
  5. ^ Larsen, L.J. (2009). Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicious Soups. Globe Pequot Press. pp. 74–75. ISBN 978-0-7627-6154-8. Retrieved 2015-02-12. 
  6. ^ Patch, Gooseberry (2012). Our Favorite Soup & Bread Recipes Cookbook: 2 Cookbooks in One...Soup in One Half, Bread in the Other. Our Favorite Recipes Collection. Gooseberry Patch. p. 40. ISBN 978-1-62093-061-8. Retrieved February 12, 2015. 
  7. ^ Media, A. (2013). Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!. F+W Media. p. 24. ISBN 978-1-4405-6535-9. Retrieved February 12, 2015. 
  8. ^ Williams, E.J. (2011). Yenni in the Rhythm of Everyday. Q-Press Publishing. p. 27. ISBN 978-0-9871695-4-9. Retrieved February 12, 2015.