In
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
, bánh tráng nướng or bánh đa nướng is a type of
bánh tráng, rice crackers consumed in Vietnam.
Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like
cao lầu and
mì Quảng.
They are particularly popular in
Đà Lạt
Da Lat (also written as Dalat, vi, Đà Lạt; ), is the capital of Lâm Đồng Province and the largest city of the Central Highlands region in Vietnam. The city is located above sea level on the Langbian Plateau. Da Lat is one of the mo ...
and
Ho Chi Minh City
, population_density_km2 = 4,292
, population_density_metro_km2 = 697.2
, population_demonym = Saigonese
, blank_name = GRP (Nominal)
, blank_info = 2019
, blank1_name = – Total
, blank1_ ...
, Vietnam.
Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo. Other variations may also include chicken, beef, cheese, butter, spam, or sausage.
Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like crackers with dried spring onions, and sweet milk.
See also
*
List of crackers
This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usua ...
References
Rice flour dishes
Bánh
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