Bánh cốm is a Vietnamese dessert made from rice and mung bean. It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.
[Rough Guide to Vietnam - Volume 4 - Page 49 Jan Dodd, Mark Lewis, Ron Emmons - 2003 "Green-coloured banh com is an eyecatching local delicacy made by wrapping pounded glutinous rice around sugary, green-bean paste."]
See also
* List of desserts
*
References
Vietnamese desserts
Bánh
Rice cakes
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