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Bánh ướt (Vietnamese: [ɓǎɲ ʔɨ̌ət], literally "wet cakes"), is a Vietnamese thin pancake wrapper[1] consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork sausage).

See also

References

  1. ^ Charles Gordon Sinclair (1998) International Dictionary of Food & Cooking, Taylor & Francis, Page 48 ISBN 1-57958-057-2