Awara broth (Bouillon d'awara in

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

and Bouyon wara in

Guianan Creole French Guianese Creole (Kriyòl; also called variously Guianan Creole, Guianese Creole in English and Créole guyanais or Guyanais in French) is a French-based creole language spoken in French Guiana, and to a lesser degree, in Suriname and ...

) is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roasted chicken and vegetables like cabbage, spinach, eggplant and chile peppers. A proverb says : "If you eat the broth of awara ... to Guiana you'll come back ..."

Preparation

The dish is prepared from the

pulp Pulp may refer to: * Pulp (fruit), the inner flesh of fruit Engineering * Dissolving pulp, highly purified cellulose used in fibre and film manufacture * Pulp (paper), the fibrous material used to make paper * Molded pulp, a packaging material * ...

of the Awara fruit and is typically mixed with smoked

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

and smoked

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

. The stew can take several days to prepare. At the end of the preparation, the awara broth is orange to light brown. It is usually accompanied by white rice.

Christian holidays

Considered a national dish and a sign of hospitality towards guests, it is often prepared for

Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...

and

Pentecost Pentecost (also called Whit Sunday, Whitsunday or Whitsun) is a Christianity, Christian holiday which takes place on the 50th day (the seventh Sunday) after Easter Sunday. It commemorates the descent of the Holy Spirit upon the Apostles in the Ne ...

References

{{Soups French Guianan cuisine Chicken soups Fish stews Easter food Ham dishes Bacon dishes Eggplant dishes Chili pepper dishes Cabbage dishes Pentecost Stews

Preparation

Christian holidays

See also

References