Asham is a
corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
-based
Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Se ...
dessert. It is thought to have originated in Africa, with the name ''asham'' derived from the
Akan Akan may refer to:
People and languages
*Akan people, an ethnic group in Ghana and Côte d'Ivoire
*Akan language, a language spoken by the Akan people
*Kwa languages, a language group which includes Akan
*Central Tano languages, a language group w ...
word ''o-sĭám'' meaning "parched and ground corn". Other names include Brown George (
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...
),
asham (
Grenada
Grenada ( ; Grenadian Creole French: ) is an island country in the West Indies in the Caribbean Sea at the southern end of the Grenadines island chain. Grenada consists of the island of Grenada itself, two smaller islands, Carriacou and Pe ...
), sansam and chilli bibi (
Trinidad
Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies off the northeastern coast of Venezuela and sits on the continental shelf of South America. It is often referred to as the southernmos ...
), caan sham, casham and kasham (
Belize
Belize (; bzj, Bileez) is a Caribbean and Central American country on the northeastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a wate ...
).
It is made by shelling dry corn,
parching it, and then grinding it finely.
Salt or sugar can then be added to the mixture and it can be eaten dry or with water.
See also
*
Cocktion
*
Duckunoo
*
List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
References
{{Reflist
Caribbean cuisine
Jamaican desserts
Trinidad and Tobago cuisine
Grenadian cuisine
Belizean cuisine
Desserts
Maize dishes