Pomegranate soup ( fa, آش انار ''āš e anār''; az-Arab, انار آشی, ;
Mazandarani: اسپاش انار او, ''aspāsh enār oo''; ar, شوربة رمان ''shorbat rummān'')
is an
Iranian
Iranian may refer to:
* Iran, a sovereign state
* Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran
* Iranian lan ...
dish made from
pomegranate juice
Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.
Possible health benefits and risks
Various primary studies have been conducted into possible health benefits d ...
and seeds, yellow
split pea
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of ''Pisum sativum'', the pea.
Harvesting
The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloure ...
s,
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
leaves, spices, and other ingredients. It is regarded as an
āsh
Ash ( fa, آش), sometimes transliterated as aush or āsh, is a variety of thick noodle soups, which are usually served hot and is part of Iranian cuisine and Afghan cuisine. It is also found in Azerbaijani, Turkish, Pakistani, and Caucasia ...
, which is the Iranian term for a "thick soup".
See also
*
Āsh
Ash ( fa, آش), sometimes transliterated as aush or āsh, is a variety of thick noodle soups, which are usually served hot and is part of Iranian cuisine and Afghan cuisine. It is also found in Azerbaijani, Turkish, Pakistani, and Caucasia ...
, a genre of soup in Iran
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
References
External links
''Ash-e anar'' recipe
Fruit soups
Turkish soups
Azerbaijani soups
Pomegranates
Vegetarian dishes of Iran
Iranian soups
{{soup-stub