Arpacaș is a Romanian basic food produced by husking and refining

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

, spelt,

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...

or millet. It is used for making coliva as well as soups,

salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...

s and for garnishing

steak A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patti ...

. The word ''arpacaș'' comes from Hungarian ''árpakása''.''Dicționarul explicativ al limbii române'', Romanian Academy, Institutul de Lingvistică Iorgu Iordan, 1998

Notes and references

Staple foods Cereals Romanian cuisine {{ingredient-stub