Arabu is an indigenous Brazilian dish from
Acre consisting of raw eggs (usually turtle eggs) beaten with sugar and manioc flour.
[https://tede.ufam.edu.br/bitstream/tede/2494/1/Disserta%C3%A7%C3%A3o%20-%20Maria%20Vald%C3%A9lia%20Lima%20de%20Lima.pdf ]
References
Brazilian cuisine
Egg dishes
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