Apiforol is a chemical compound belonging to the flavan-4ol class of flavonoids.

Metabolism

Flavanone 4-reductase In enzymology, a flavanone 4-reductase () is an enzyme that catalyzes the chemical reaction :(2S)-flavan-4-ol + NADP+ \rightleftharpoons (2S)-flavanone + NADPH + H+ Thus, the two substrates of this enzyme are (2S)-flavan-4-ol and NADP+, wherea ...

EC 1.1.1.234 - flavanone 4-reductase on brenda-enzymes.org
/ref> is an enzyme transforming

naringenin Naringenin is a flavorless, colorless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs. Structure Naringenin has the skeleton structure of a flavanone with three hyd ...

into apiforol.Apiforol on nashua.case.edu
/ref> This enzyme can be found in ''

Columnea hybrida ''Columnea'' is a genus of around 200 species of epiphytic herbs and shrubs in the family Gesneriaceae, native to the tropics of the Americas and the Caribbean. The tubular or oddly shaped flowers are usually large and brightly colored – us ...

'', in ''

Malus domestica An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...

'', in ''

Pyrus communis ''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars ...

'', in '' Sinningia cardinalis'', and in ''

Zea mays Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

''.

References

Flavan-4-ols Resorcinols {{phenol-stub