The American Nutrition Association (ANA) is a

501(c)(3) A 501(c)(3) organization is a United States corporation, trust, unincorporated association or other type of organization exempt from federal income tax under section 501(c)(3) of Title 26 of the United States Code. It is one of the 29 types of ...

charitable

non-profit organization A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in co ...

established to encourage the scientific investigation of

nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ...

and

metabolism Metabolism (, from el, μεταβολή ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run ...

. The ANA publishes the ''Journal of the American Nutrition Association'' and hosts scientific conferences in the US and in Europe. Previously known as the American College of Nutrition, in 2019 together with the Board for Certification of Nutrition Specialists, the Center for Nutrition Advocacy, and the American Nutrition Association Foundation, affiliated together as the American Nutrition Association. The four organizations remain legally independent entities but share a single website together.

History

The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among

physicians A physician (American English), medical practitioner (Commonwealth English), medical doctor, or simply doctor, is a health professional who practices medicine, which is concerned with promoting, maintaining or restoring health through th ...

and

professionals A professional is a member of a profession or any person who works in a specified professional activity. The term also describes the standards of education and training that prepare members of the profession with the particular knowledge and ski ...

from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of

health Health, according to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity".World Health Organization. (2006)''Constitution of the World Health Organ ...

and treatment of

disease A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not immediately due to any external injury. Diseases are often known to be medical conditions that a ...

Merge proposal

In October 2010, the American College of Nutrition and

American Society for Nutrition The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition. ASN publishes four journals in the field of nutrition. It has been criticized for its financial ties to the ...

proposed to merge.

Structure

The ANA is governed by a member-elected Board of Directors and the current

CEO A chief executive officer (CEO), also known as a central executive officer (CEO), chief administrator officer (CAO) or just chief executive (CE), is one of a number of corporate executives charged with the management of an organization especially ...

of ANA is Michael Stroka, JD, MBA, MS, CNS, LDN. The organization also has several advisory components which include a Scientific Advisory Board, Strategic Advisory Board, Ketogenic Nutrition Training Program Development Team, and a Nutritional Genomics Advisory Panel.

European Chapter

The European chapter of the American Nutrition Association was established in 2001. In 2011 the ANA said that its European chapter had hosted eight scientific conferences.

Membership

Members of the American Nutrition Association are

clinician A clinician is a health care professional typically employed at a skilled nursing facility or clinic. Clinicians work directly with patients rather than in a laboratory or as a researcher. A clinician may diagnose, treat, and otherwise care for pat ...

researcher Research is "creative and systematic work undertaken to increase the stock of knowledge". It involves the collection, organization and analysis of evidence to increase understanding of a topic, characterized by a particular attentiveness t ...

s and

academician An academician is a full member of an artistic, literary, engineering, or scientific academy. In many countries, it is an honorific title used to denote a full member of an academy that has a strong influence on national scientific life. In syst ...

medical students A medical school is a tertiary educational institution, or part of such an institution, that teaches medicine, and awards a professional degree for physicians. Such medical degrees include the Bachelor of Medicine, Bachelor of Surgery (MBBS, MB ...

, and international

nutritionist A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many ...

s. Categories of membership include Professional Member, Student Member, Professional Associate, and Nutrition Enthusiast.

Publications

The ''Journal of the American Nutrition Association'' (''JANA'') is a

peer-reviewed journal An academic journal or scholarly journal is a periodical publication in which scholarship relating to a particular academic discipline is published. Academic journals serve as permanent and transparent forums for the presentation, scrutiny, and ...

published eight times a year by ANA. It has an

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ...

of 3.571 as of 2021. The ''JANA'' includes: *Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals *Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition *Letters to the editors and commentaries on important issues in the field of nutrition *Abstracts on nutritional topics with editorial comments *Book reviews *Abstracts from the annual meeting of the American Nutrition Association (in the October issue) The ''JANA'' is abstracted or indexed in

Current Contents ''Current Contents'' is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''C ...

Index Medicus ''Index Medicus'' (''IM'') is a curated subset of MEDLINE, which is a bibliographic database of life science and biomedical science information, principally scientific journal articles. From 1879 to 2004, ''Index Medicus'' was a comprehensi ...

MEDLINE MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information. It includes bibliographic information for articles from academic journals covering med ...

Science Citation Index The Science Citation Index Expanded – previously entitled Science Citation Index – is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield. It was officially launched in 1964 ...

SciSearch The Science Citation Index Expanded – previously entitled Science Citation Index – is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield. It was officially launched in 1964 and ...

, Research Alert,

Chemical Abstracts CAS (formerly Chemical Abstracts Service) is a division of the American Chemical Society. It is a source of chemical information. CAS is located in Columbus, Ohio, United States. Print periodicals ''Chemical Abstracts'' is a periodical index tha ...

CAB International CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the c ...

and

BIOSIS BIOSIS Previews is an English-language, bibliographic database service, with abstracts and citation indexing. It is part of ''Clarivate Analytics Web of Science'' suite. BIOSIS Previews indexes data from 1926 to the present. BIOSIS Previews is ...

Taylor Wallace Taylor C. Wallace is an American food and nutrition scientist and media personality. Wallace is the principal consultant at the ''Think Healthy Group'' and an adjunct professor in the Department of Nutrition and Food studies at George Mason U ...

was on the editorial board

Failure to disclose ties

According to the ''Integrity in Science'' project, the ''Journal of the American College of Nutrition'', now the ''Journal of the American Nutrition Association'', failed to disclose the ties of the editor and authors of their June 2006 supplement on

sodium Sodium is a chemical element with the symbol Na (from Latin ''natrium'') and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable ...

to the

food industry The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, ...

. The Editor in Chief subsequently published a letter in the journal noting the ambiguity in the conflict of interest disclosure process then in place and a new documentation procedure was put in place to remedy this.

Activities

Recipient Annual ACN Award The American College of Nutrition 2002

Annual Nutrition Science Conferences

Through 2021 the organization had held 62 annual scientific conferences.

Corporate funding

The organization accepted funding from for-profit corporations until 2011. In 2011 the policy was updated: "The American College of Nutrition accepts no funding from for-profit corporations. This policy fosters our mission and our ability to advance unbiased science without compromise."

References

External links

Official website
*
Journal of the American Nutrition Association
' {{Authority control Health care-related professional associations based in the United States Medical and health organizations based in Florida