Karnataka cuisine includes the cuisines of the different regions and communities of the
Indian state
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.
History
Pre-indepen ...
of
Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
, namely,
Uttara Karnataka cuisine,
Dakshina Karnataka cuisine,
Udupi cuisine,
Mangalurean cuisine,
Kodava cuisine,
Saraswat cuisine,
Mangalurean Catholic cuisine and Navayath Muslim cuisine.
See also
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Mangalorean Catholic cuisine
The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community.
Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Carnataca, India. Mo ...
*
Mavalli Tiffin Room
The Mavalli Tiffin Rooms ( kn, ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) (commonly known as MTR) is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has te ...
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Saraswat cuisine
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Udupi cuisine
References
External links
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{{India topics
Desi cuisine
Vegetarian cuisine
South Indian cuisine
Indian cuisine by state or union territory