Amandine, sometimes

Anglicised Anglicisation is the process by which a place or person becomes influenced by English culture or British culture, or a process of cultural and/or linguistic change in which something non-English becomes English. It can also refer to the influen ...

as almondine, is a culinary term indicating a garnish of

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

s. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled ''almondine'' in American cookbooks. Green beans, potatoes, fish, and asparagus are frequently served amandine.

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Trout almondine.jpg,

Trout Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salmoni ...

almondine

External sources

Merriam-Webster definition

Green Beans Amandine
Cooking techniques Almond dishes Culinary terminology {{cooking-stub

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See also

External sources