Allerheiligenstriezel or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour,

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...

shortening Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term ''shortening'' seldom refers to b ...

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

, and decorating sugar or poppy seeds. Some regional variations also include

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

lemon juice The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culina ...

. The word ''Strietzel'' is derived from

Middle High German Middle High German (MHG; german: Mittelhochdeutsch (Mhd.)) is the term for the form of German spoken in the High Middle Ages. It is conventionally dated between 1050 and 1350, developing from Old High German and into Early New High German. Hig ...

''strutzel'', ''strützel'', in turn from

Old High German Old High German (OHG; german: Althochdeutsch (Ahd.)) is the earliest stage of the German language, conventionally covering the period from around 750 to 1050. There is no standardised or supra-regional form of German at this period, and Old High ...

''struzzil''. Its further origin is unclear.

History

The first known mention of Striezel in the form of ''Heiligenstriezel'' comes from a ''Nachrichtenbuech'' (lit. news book) from

Saxen Saxen is a municipality in the district of Perg in the Austrian state of Upper Austria. Geography Saxen lies in the eastern Machland on the Danube The Danube ( ; ) is a river that was once a long-standing frontier of the Roman Empire and ...

Upper Austria Upper Austria (german: Oberösterreich ; bar, Obaöstareich) is one of the nine states or of Austria. Its capital is Linz. Upper Austria borders Germany and the Czech Republic, as well as the other Austrian states of Lower Austria, Styria, an ...

. The early versions of this bread were unbraided and made with a simple dough of wheat with eggs, fat and honey. In later years more complicated braided loaves became customary. In 1840, '' Der Österreichische Zuschauer'' described a custom among Viennese to exchange the braided loaves on All Saint's Day. In 1929, the mastery of different types of braiding were added to the Bakers Master Examination Regulations in Upper Austria.

Traditions

Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...

and

Bavaria Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...

it is given to

godchild In infant baptism and denominations of Christianity, a godparent (also known as a sponsor, or '' gossiprede'') is someone who bears witness to a child's christening and later is willing to help in their catechesis, as well as their lifelon ...

ren by their godfathers for

All Saints' Day All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are kn ...

. This tradition has its origin in the ancient funeral cults in which mourning was expressed by a woman's cutting off her braided hair. In the 19th century, it was common to give this rich kind of cake to the poor due to a depiction by the Austrian ( Styria) vernacular writer

Peter Rosegger Peter Rosegger (original ''Roßegger'') (31 July 1843 – 26 June 1918) was an Austrian writer and poet from Krieglach in the province of Styria. He was a son of a mountain farmer and grew up in the woodlands and mountains of Alpl. Rosegger (or ...

. Especially for children in rural areas, the present meant a compensation for poor food and hungry times throughout the year. Also common (especially in

Linz Linz ( , ; cs, Linec) is the capital of Upper Austria and third-largest city in Austria. In the north of the country, it is on the Danube south of the Czech border. In 2018, the population was 204,846. In 2009, it was a European Capital ...

) was the superstition that the luck of the forthcoming year depends on the success of the pastry. If the yeast did not work and the dough did not rise, disaster or death were supposed to follow. Another practice of young men was to mock single women because of their singleness by giving them ''Striezels'' made of straw. In

Dresden Dresden (, ; Upper Saxon: ''Dräsdn''; wen, label= Upper Sorbian, Drježdźany) is the capital city of the German state of Saxony and its second most populous city, after Leipzig. It is the 12th most populous city of Germany, the fourth ...

, the cake is now generally called ''Dresdner

hrist In Norse mythology, a valkyrie (from Old Norse ''valkyrja'' "chooser of the fallen") is one of a host of female figures who decide who will die in battle. Selecting among half of those who die in battle (the other half go to the goddess Freyja's ...

tollen'', '' Stollen'' being an unplaited German cake with a similar recipe. However, its name in the city used to be ''Dresdner Striezel'', and from 1434 gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a Christmas speciality.

References

{{Use dmy dates, date=June 2017 German breads Austrian cuisine Bavarian cuisine German pastries Cakes Allhallowtide Braided egg breads Christmas food

History

Traditions

See also

References