Allahabadi cake (

Nastaleeq ''Nastaliq'' (; fa, , ), also romanized as ''Nastaʿlīq'', is one of the main calligraphic hands used to write the Perso-Arabic script in the Persian and Urdu languages, often used also for Ottoman Turkish poetry, rarely for Arabic. ''Nas ...

: ,

Devanagari Devanagari ( ; , , Sanskrit pronunciation: ), also called Nagari (),Kathleen Kuiper (2010), The Culture of India, New York: The Rosen Publishing Group, , page 83 is a left-to-right abugida (a type of segmental writing system), based on the ...

: ) is a traditional

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

n rum fruit cake originating and lending its name from the north Indian city of Allahabad.Cakewalk in Allahabad - Times Of India
/ref> Allahabadi cake is a

Christmas cake Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zant ...

popularly prepared for consumption during

Christmastide Christmastide is a season of the liturgical year in most Christian churches. In some, Christmastide is identical to Twelvetide. For the Catholic Church, Lutheran Church, Anglican Church and Methodist Church, Christmastide begins on 24 December ...

by the Christian population of

and

Pakistan Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's fifth-most populous country, with a population of almost 243 million people, and has the world's second-lar ...

Preparation

Allahabadi cake is made with maida,

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

clarified butter Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. ...

, sugar,

petha Petha (Hindi: पेठा pronounced ) is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin, or simply ''petha'' in Hindi and Urdu).T. R. Gopalakrishnan Preparation Ash gourds, commonly referred to ...

marmalade Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamot ...

, nuts, ginger and

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

as its main ingredients. Dry fruits and nuts are soaked in rum for enhanced flavour.

References

Uttar Pradeshi cuisine Allahabad culture Foods with alcoholic drinks Christmas cakes Butter cakes {{India-cuisine-stub

Preparation

See also

References