Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of

Moldavia Moldavia ( ro, Moldova, or , literally "The Country of Moldavia"; in Romanian Cyrillic: or ; chu, Землѧ Молдавскаѧ; el, Ἡγεμονία τῆς Μολδαβίας) is a historical region and former principality in Centr ...

made with

cornmeal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

, cream cheese like

urdă Urdă (; sq, urdha, indefinite form ''urdhë''; sr, / ; bg, урда, извара, urda, izvara; mk, урда, изварка, urda, izvarka; uk, вурда, vurda; hu, orda, zsendice) is a sort of whey cheese commonly produced in South ...

telemea Telemea () is the name of a Romanian cheese traditionally made of sheep's milk.About Telemea
at cheese.com

and smântână. A form of cheesecake was very popular in

Ancient Greece Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity ( AD 600), that comprised a loose collection of cult ...

. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture. For

Saint Peter Saint Peter; he, שמעון בר יונה, Šimʿōn bar Yōnāh; ar, سِمعَان بُطرُس, translit=Simʿa̅n Buṭrus; grc-gre, Πέτρος, Petros; cop, Ⲡⲉⲧⲣⲟⲥ, Petros; lat, Petrus; ar, شمعون الصفـا, Sham'un ...

, the Moldovan prepare alivenci.

References

{{Corn Romanian pastries Moldovan cuisine Cheese dishes Maize dishes