Alicia Gironella D'Angeli (born 18 January 1931) is a Mexican chef and
gastronomic researcher. She has published many
cook book
A cookbook or cookery book is a kitchen reference containing recipes.
Cookbooks may be general, or may specialize in a particular cuisine or category of food.
Recipes in cookbooks are organized in various ways: by course (appetizer, first cou ...
s.
See also
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Mexican cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...
External links
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References
Living people
Mexican chefs
Mexican people of Italian descent
People from Mexico City
1931 births
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