Agroecosystems are the ecosystems supporting the food production systems in our farms and gardens. As the name implies, at the core of an agroecosystem lies the human activity of

agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...

. As such they are the basic unit of study in Agroecology, and

Regenerative Agriculture Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, ...

using ecological approaches. Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact. They are somewhat arbitrarily defined as a spatially and functionally coherent unit of agricultural activity.Agro-ecosystem Health Project. 1996. Agroecosystem health. University of Guelph, Guelph, Canada. An agroecosystem can be seen as not restricted to the immediate site of agricultural activity (e.g. the

farm A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used ...

). That is, it includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows, as well as to the net nutrient balance. Agroecosystems, particularly those managed intensively, are characterized as having simpler species composition, energy and nutrient flows than "natural" ecosystems.Elske van de Fliert and Ann R. Braun. 1999. Farmer Field School for Integrated Crop Management of Sweetpotato. Field guides and Technical Manual. Bogor, Indonesia:

International Potato Center The International Potato Center (known as CIP from its Spanish-language name ''Centro Internacional de la Papa'') is a research facility based in Lima, Peru, that seeks to reduce poverty and achieve food security on a sustained basis in dev ...

. . Likewise, agroecosystems are often associated with elevated nutrient input, much of which exits the farm leading to

eutrophication Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particularly nitrogen and phosphorus. It has also been defined as "nutrient-induced increase in phytopla ...

of connected ecosystems not directly engaged in agriculture.Agroecosystem Management for Improved Human Health: Applying principles of integrated pest management to people. D. G. Peden. Published in New Directions in Animal Production Systems. Proceedings of the Annual Meeting of the Canadian Society of Animal Science, July 5–8, 1998, Vancouver, British Columbia, Canada. Edited by R. Blair, R. Rajamahendran, L.S. Stephens, M.Y. Yang.

Utilization

Forest gardens are probably the world's oldest and most resilient agroecosystem. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of

monsoon A monsoon () is traditionally a seasonal reversing wind accompanied by corresponding changes in precipitation but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with annual latitudinal osci ...

regions. In the gradual process of a family improving their immediate environment, useful tree and vine species were identified, protected and improved whilst undesirable species were eliminated. Eventually superior foreign species were selected and incorporated into the family's garden. Some major organizations are hailing farming within agroecosystems as the way forward for mainstream

. Current farming methods have resulted in over-stretched water resources, high levels of

erosion Erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location where it is deposited. Erosion is dis ...

and reduced soil fertility. According to a report by the International Water Management Institute and the

United Nations Environment Programme The United Nations Environment Programme (UNEP) is responsible for coordinating responses to environmental issues within the United Nations system. It was established by Maurice Strong, its first director, after the United Nations Conference on th ...

, there is not enough water to continue farming using current practices; therefore how critical water, land, and

ecosystem An ecosystem (or ecological system) consists of all the organisms and the physical environment with which they interact. These biotic and abiotic components are linked together through nutrient cycles and energy flows. Energy enters the syste ...

resources are used to boost crop yields must be reconsidered. The report suggested assigning value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests, as well addressing inequities that sometimes result when such measures are adopted, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a

wetland A wetland is a distinct ecosystem that is flooded or saturated by water, either permanently (for years or decades) or seasonally (for weeks or months). Flooding results in oxygen-free (anoxic) processes prevailing, especially in the soils. The p ...

system that limits fishing rights.Molden, D.
Opinion: The Water Deficit
''The Scientist'', 23 August 2011 One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the

impact of agriculture The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on p ...

(increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by increasing awareness that "downstream" effects extend agroecosystems beyond the boundaries of the farm (e.g. the

Corn Belt The Corn Belt is a region of the Midwestern United States that, since the 1850s, has dominated corn production in the United States. In the United States, ''corn'' is the common word for maize. More generally, the concept of the Corn Belt con ...

agroecosystem includes the

hypoxic zone Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes. Hypoxia occurs when dissolved oxygen (DO) concentration falls to or below 2 mg of O2/liter. When a body of water experiences hypoxic conditions, aquatic flora an ...

in the Gulf of Mexico). In the first case, polyculture or buffer strips for wildlife habitat can restore some complexity to a cropping system, while

organic farming Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...

can reduce nutrient inputs. Efforts of the second type are most common at the watershed scale. An example is the National Association of Conservation Districts'

Lake Mendota Lake Mendota is a freshwater eutrophic lake that is the northernmost and largest of the four lakes in Madison, Wisconsin. The lake borders Madison on the north, east, and south, Middleton on the west, Shorewood Hills on the southwest, Maple Bl ...

Watershed Project, which seeks to reduce runoff from the agricultural lands feeding into the lake with the aim of reducing algal blooms.TMDL Case Study: Wisconsin

References

{{Reflist Ecosystems Sustainable agriculture Environmental impact of agriculture

Utilization

See also

Further reading

References