Agriculture in Belarus
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Agriculture in
Belarus Belarus,, , ; alternatively and formerly known as Byelorussia (from Russian ). officially the Republic of Belarus,; rus, Республика Беларусь, Respublika Belarus. is a landlocked country in Eastern Europe. It is bordered by ...
can be divided into two segments: livestock production and crop production. Crop production slightly outweighs livestock production in the country's product mix, accounting for around 55% of gross agricultural output since 1995. Agriculture accounted for 7.9% GDP in 2013, while over the same year that sector accounted for only 3% GDP in the EU. Products of animal origin are mainly
pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...
,
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
, and
poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, ...
. Belarus has about 1.5 million cows, but the milk yields are relatively low (less than 3,000 kg per cow per year). Belarus's main crop products are
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
, rye,
oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
s, and
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
, as well as
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
es, flax,
rapeseed Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains a ...
, and
sugarbeet A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together wit ...
s. Cereals and legumes (mainly barley and rye) take up 41% of sown area and another 43% is under crops used for animal feed. Potatoes and vegetables take up 11% of sown area and industrial crops (sugarbeets, flax, and some rapeseed) the remaining 4%.


Synopsis

Belarus has been characterized by some as a slow land reformer compared to other
CIS countries The Commonwealth of Independent States (CIS) is a regional intergovernmental organization in Eurasia. It was formed following the dissolution of the Soviet Union in 1991. It covers an area of and has an estimated population of 239,796,010. ...
. Nevertheless, the share of traditional collective and state farms in
agricultural land Agricultural land is typically land ''devoted to'' agriculture, the systematic and controlled use of other forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans. It is generally synonymous with ...
decreased from 94% in 1991 to 83% in 2004 as nearly 1 million hectares moved to family farms in the process of transition reforms. The share of family farms in agricultural output increased from less than 25% in 1990 to 40%–50% in the 2000s. The number of so-called peasant farms, which began to emerge alongside the traditional household plots since 1991, reached 2,500 in 2004 with average size of 72 hectares (compared with less than 1 hectare for the average household plot). The number of collective and state farms did not change much, decreasing from 2,500 in 1990 to 2,250 in 2003. Over the decade, the average farm became much smaller. and that allowed the agricultural sector to shed half its labor force between 1990 and 2003, from 896 workers per farm in 1990 to 463 in 2003. Agricultural land remains state-owned, as it was in the
Soviet Union The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, ...
, except for the land in the small household plots that has been privatized by special legislation. There have been no major shifts in the number of animals between collective and family farms since independence in 1995: the family farm sector (mainly household plots) controlled 11%–16% of the total cattle herd and 30%–40% of the number of pigs between 1980 and 2005. Poultry, on the other hand, has become concentrated to a greater extent in collective farms, with the share of family farms dropping from more than 40% in the 1980s to less than 30% since 1995. The share of agriculture in GDP declined from 11.6% in 2000 to 7.4% in 2007, while the share of agriculture in total employment dropped from 14.1% to 9.9% over the same period. The decrease in agricultural employment is a long-term trend and back in the early 1990s agriculture's share was as high as 19% of the number of employed.''Statistical Yearbook of the Republic of Belarus 2004'', BelStat, Minsk, 2004 The decrease of agricultural labor parallels the general
urbanization Urbanization (or urbanisation) refers to the population shift from rural to urban areas, the corresponding decrease in the proportion of people living in rural areas, and the ways in which societies adapt to this change. It is predominantly t ...
trends, as the share of rural population in Belarus steadily declines over time.


Production

Belarus produced in 2018: * 5.8 million tons of
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
(11th largest producer in the world); * 4.8 million tonnes of sugar beet, which serves to produce sugar and
ethanol Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a ...
; * 1.8 million tons of
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
; * 1.1 million tons of
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
; * 1 million tons of
triticale Triticale (; × ''Triticosecale'') is a hybrid of wheat (''Triticum'') and rye (''Secale'') first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation ...
(3rd largest producer in the world, only behind Poland and Germany); * 944 thousand tons of
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
; * 700 thousand tons of
apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...
(19th largest producer in the world); * 502 thousand tons of rye (5th largest producer in the world); * 456 thousand tons of
rapeseed Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains a ...
; * 360 thousand tons of cabbage; * 346 thousand tons of
vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
; * 341 thousand tons of
oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
(18th largest producer in the world); * 290 thousand tons of carrot; * 284 thousand tons of
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
; * 240 thousand tons of
beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...
; * 226 thousand tons of cucumber; * 215 thousand tons of
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
; In addition to smaller productions of other agricultural products.Belarus production in 2018, by FAO
/ref>


Livestock production

Cereal Production was minimized by commercial farm production of Lupik Villages.


See also

* Economy of Belarus


References


Other sources


''CIA World Factbook'': Belarus''Belarus Digest'': Belarus Agriculture: Success Abroad, Failure At Home
{{Belarus topics}