Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ' ...

has 2.1 million hectares of

agricultural land Agricultural land is typically land ''devoted to'' agriculture, the systematic and controlled use of other forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans. It is generally synonymous with ...

, 72% of the country's land area. Most of this, however, is mountain pastures, and cultivable land is 480,000 hectares (452,900 hectares

arable land Arable land (from the la, arabilis, "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for th ...

, 27,300 hectares in

orchards An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of lar ...

and

vineyards A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards ...

), or 16% of the country's area.Statistical Yearbook 2007
Armenia National Statistical Service, Yerevan In 2006, 46% of the work force was employed in agriculture (up from 26% in 1991), and agriculture contributed 21% of the country's GDP. In 1991 Armenia imported about 65 percent of its food.

Land privatization

In 1990 Armenia became the first Soviet republic to pass a land

privatization Privatization (also privatisation in British English) can mean several different things, most commonly referring to moving something from the public sector into the private sector. It is also sometimes used as a synonym for deregulation when ...

law, and from that time Armenian farmland shifted into the private sector at a faster rate than in any other republic. However, the rapidity and disorganization of land reallocation led to disputes and dissatisfaction among the peasants receiving land. Especially problematic were allocation of water rights and distribution of basic materials and equipment. Related enterprises such as food processing and hothouse operations often remained in state hands, reducing the advantages of private landholding. Swift and decisive privatization quickly eliminated the collective and state farms, which had dominated Armenian agriculture in the Soviet period. Already by 1992 privatization of the state and collective farms had put 63% of cultivated fields, 80% of orchards, and 91% of vineyards in the hands of family farmers. In 2006, family farmers were producing 98% of gross agricultural output, i.e., in 15 years Armenian agriculture transformed completely from the traditional Soviet model of large agricultural enterprises to the market-oriented model of individual or family farms. The privatization program yielded an immediate 15% increase in gross agricultural output between 1990 and 1991. Agricultural growth continued unabated, and by 2006 gross agricultural output had increased by 75% compared with its level in 1990.Z. Lerman, C. Csaki, and G. Feder, ''Agriculture in Transition: Land Policies and Evolving Farm Structures in Post-Soviet Countries'', Lexington Books, Lanham, MD (2004). This growth record has not been matched by any of the CIS countries, putting Armenia in a unique position of stellar agricultural performer in CIS. In 1993 the government ended restrictions on the transfer of private land, a step expected to increase substantially the average size (and hence the efficiency) of private plots. At the end of 1993, an estimated 300,000 small farms (one to five hectares) were operating. In that year, harvests were bountiful despite the high cost of input; only the disastrous state of Armenia's transportation infrastructure prevented relief of food shortages in urban centers.

Agricultural production

Armenia produced in 2018: * 415 thousand tons of

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

* 199 thousand tons of

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

* 187 thousand tons of

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

* 179 thousand tons of

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

* 138 thousand tons of

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

* 126 thousand tons of

watermelon Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varie ...

* 124 thousand tons of

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...

* 109 thousand tons of

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...

* 104 thousand tons of apricot (12th largest world producer) * 89 thousand tons of cabbage * 54 thousand tons of sugar beet * 52 thousand tons of

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-f ...

* 50 thousand tons of cucumber * 39 thousand tons of

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...

In addition to smaller productions of other agricultural products. Agriculture is carried out mainly in the valleys and mountainsides of Armenia's uneven terrain, with the highest mountain pastures used for livestock grazing. Fertile

volcanic A volcano is a rupture in the crust of a planetary-mass object, such as Earth, that allows hot lava, volcanic ash, and gases to escape from a magma chamber below the surface. On Earth, volcanoes are most often found where tectonic plates a ...

soil allows cultivation of

and

as well as pasturage for

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

s, and

horse The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million yea ...

s. With the help of

irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...

, figs,

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

apricots An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...

, and

olives The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...

also are grown in the limited subtropical

Aras River , az, Araz, fa, ارس, tr, Aras The Aras (also known as the Araks, Arax, Araxes, or Araz) is a river in the Caucasus. It rises in eastern Turkey and flows along the borders between Turkey and Armenia, between Turkey and the Nakhchivan excl ...

valley and in the valleys north of Yerevan, where the richest farmland is found. Armenia also produces

es,

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s, and quince, and its brandy enjoys a worldwide reputation. Irrigation is required by most crops, and the building of canals and a system of irrigation was among the first major state projects of the Soviet republic in the 1920s. By the 1960s, arable land had been extended by 20 percent, compared with pre-Soviet times. Most farms had electricity by the early 1960s, and machinery was commonplace. In the Soviet era, women made up most of the agricultural work force; a large percentage of the younger men had responded to the Soviet industrialization campaign by migrating to urban centres. In 1989 farms were operating about 13,400

tractors A tractor is an engineering vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or machinery such as that used in agriculture, mining or construction. Most common ...

and 1,900 combines. Unlike other CIS countries, Armenia did not suffer a catastrophic decline in its farm machinery inventory during the privatization, and in 2006 there were 14,600

and 1,700 combines in Armenian farms. Agricultural production is heavily biased toward crops, which in 2006 accounted for 64% of gross agricultural output. The principal agricultural products are grains (mostly wheat and barley),

es,

s (both table and wine), and fruits. In 2006, Armenia produced 212,500 tons of grain, 539,500 tons of potatoes, 915,000 tons of vegetables and melons, 286,000 tons of fruits, and 201,400 tons of grapes. All these numbers (except for grain) constitute significant increases compared with 1989, when Armenia produced 200,000 tons of grain, 266,000 tons of potatoes, 485,000 tons of vegetables, 170,000 tons of fruit, and 119,000 tons of grapes. Livestock production in 2006 reached 66,800 tons of meat (slaughter weight), 620,000 tons of milk, and 464 million eggs. The corresponding livestock production numbers in 1989 were 105,000 tons of meat, 491,000 tons of milk, and 561,000 tons of eggs, i.e., only milk production increased significantly during the post-Soviet period.

References

External links

''Agriculture in the Black Sea Region''
{{DEFAULTSORT:Agriculture In Armenia