Agricultural science (or agriscience for short) is a broad multidisciplinary field of

biology Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary ...

that encompasses the parts of exact, natural, economic and

social science Social science is one of the branches of science, devoted to the study of societies and the relationships among individuals within those societies. The term was formerly used to refer to the field of sociology, the original "science of s ...

s that are used in the practice and understanding of

agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people ...

. Professionals of the agricultural science are called agricultural scientists or agriculturists.

History

In the 18th century, Johann Friedrich Mayer conducted experiments on the use of

gypsum Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, with the chemical formula . It is widely mined and is used as a fertilizer and as the main constituent in many forms of plaster, blackboard or sidewalk chalk, and drywa ...

(hydrated calcium sulphate) as a

fertilizer A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...

.John Armstrong, Jesse Buel. ''A Treatise on Agriculture, The Present Condition of the Art Abroad and at Home, and the Theory and Practice of Husbandry. To which is Added, a Dissertation on the Kitchen and Garden.'' 1840. p. 45. In 1843, John Bennet Lawes and Joseph Henry Gilbert began a set of long-term field experiments at Rothamsted Research in England, some of which are still running as of 2018. In the United States, a scientific revolution in agriculture began with the

Hatch Act of 1887 The Hatch Act of 1887 (ch. 314, , enacted 1887-03-02, et seq.) gave federal funds, initially of $15,000 each, to state land-grant colleges in order to create a series of agricultural experiment stations, as well as pass along new information, es ...

, which used the term "agricultural science". The Hatch Act was driven by farmers' interest in knowing the constituents of early artificial fertilizer. The

Smith–Hughes Act The Smith–Hughes National Vocational Education Act of 1917 was an act of the United States Congress that promoted vocational education in "agriculture, trades and industry, and homemaking," and provided federal funds for this purpose. As such, it ...

of 1917 shifted agricultural education back to its vocational roots, but the scientific foundation had been built.Hillison J. (1996)
The Origins of Agriscience: Or Where Did All That Scientific Agriculture Come From?
. ''Journal of Agricultural Education''. After 1906, public expenditures on agricultural research in the US exceeded private expenditures for the next 44 years.Huffman WE, Evenson RE. (2006).
Science for Agriculture
'.

Blackwell Publishing Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publish ...

Prominent agricultural scientists

* Wilbur Olin Atwater * Robert Bakewell * Norman Borlaug *

Luther Burbank Luther Burbank (March 7, 1849 – April 11, 1926) was an American botanist, horticulturist and pioneer in agricultural science. He developed more than 800 strains and varieties of plants over his 55-year career. Burbank's varied creations in ...

George Washington Carver George Washington Carver ( 1864 – January 5, 1943) was an American agricultural scientist and inventor who promoted alternative crops to cotton and methods to prevent soil depletion. He was one of the most prominent black scientists of the e ...

* Carl Henry Clerk * George C. Clerk *

René Dumont René Dumont (March 13, 1904 – June 18, 2001) was a French engineer in agronomy, a sociologist, and an environmental politician. Biography Dumont was born in Cambrai, Nord, in the north of France. His father was a professor in agriculture ...

Sir Albert Howard Sir Albert Howard (8 December 187320 October 1947) was an English botanist. His academic background might have been botany. While working in India he was generally considered a Pathologist; this more than likely being the reason for his consist ...

Kailas Nath Kaul Kailas Nath Kaul (1905–1983) was an Indian botanist, naturalist, agricultural scientist, horticulturist, herbalist, plant collector and herpetologist, and a world authority on Arecaceae. He founded India's National Botanical Research Institute ...

Thomas Lecky Thomas Phillip Lecky, known as T.P. Lecky (1904-1994), was a Jamaican scientist who developed several new breeds of cattle. Lecky is known as one of Jamaica's earliest environmentalists, and a strong advocate for conservation of hillsides. His rese ...

Justus von Liebig Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry, and is considered one of the principal founders of organic chemistry. As a professor at th ...

Jay Laurence Lush Jay Laurence Lush (January 3, 1896 – May 22, 1982) was a pioneering animal geneticist who made important contributions to livestock breeding. He is sometimes known as the father of modern scientific animal breeding. Lush received National Me ...

* Gregor Mendel * Louis Pasteur *

M. S. Swaminathan Mankombu Sambasivan Swaminathan (born 7 August 1925) is an Indian agronomist, agricultural scientist, plant geneticist, administrator and humanitarian. Swaminathan is a global leader of the green revolution. He has been called the main archit ...

* Jethro Tull * Artturi Ilmari Virtanen *

Sewall Wright Sewall Green Wright FRS(For) Honorary FRSE (December 21, 1889March 3, 1988) was an American geneticist known for his influential work on evolutionary theory and also for his work on path analysis. He was a founder of population genetics alongsi ...

Fields or related disciplines

Scope

Agriculture, agricultural science, and agronomy are often confused. However, they cover different concepts: *Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research. *

Agronomy Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and ...

research and development Research and development (R&D or R+D), known in Europe as research and technological development (RTD), is the set of innovative activities undertaken by corporations or governments in developing new services or products, and improving existi ...

related to studying and improving plant-based crops.

Soil forming factors and soil degradation

Agricultural sciences include research and development on: * Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of new

pesticide Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and ...

s, yield-sensing technologies, simulation models of crop growth, in-vitro

cell culture Cell culture or tissue culture is the process by which cells are grown under controlled conditions, generally outside of their natural environment. The term "tissue culture" was coined by American pathologist Montrose Thomas Burrows. This tec ...

techniques) * Minimizing the effects of pests ( weeds,

insect Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body ( head, thorax and abdomen), three pa ...

pathogen In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a g ...

mollusk Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is e ...

nematode The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant- parasitic nematodes also known as eelworms. They are a diverse animal phylum inhabiting a bro ...

s) on crop or animal production systems. * Transformation of primary products into end-consumer products (e.g., production, preservation, and packaging of

dairy product Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items i ...

s) * Prevention and correction of adverse environmental effects (e.g., soil degradation,

waste management Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment and disposal of waste, together with monitorin ...

, bioremediation) *

Theoretical production ecology Theoretical production ecology tries to quantitatively study the growth of crops. The plant is treated as a kind of biological factory, which processes light, carbon dioxide, water, and nutrients into harvestable parts. Main parameters kept into ...

, relating to crop production modeling * Traditional agricultural systems, sometimes termed

subsistence agriculture Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no ...

, which feed most of the poorest people in the world. These systems are of interest as they sometimes retain a level of integration with natural ecological systems greater than that of

industrial agriculture Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk. The methods of industrial agriculture include innovation in agricultural machinery and fa ...

, which may be more sustainable than some modern agricultural systems. * Food production and demand on a global basis, with special attention paid to the major producers, such as China, India, Brazil, the US and the EU. * Various sciences relating to agricultural resources and the environment (e.g. soil science, agroclimatology); biology of agricultural crops and animals (e.g. crop science, animal science and their included sciences, e.g. ruminant nutrition, farm animal welfare); such fields as agricultural economics and rural sociology; various disciplines encompassed in

agricultural engineering Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil ...

References

External links

Consultative Group on International Agricultural Research (CGIAR)Agricultural Research ServiceIndian Council of Agricultural ResearchInternational Institute of Tropical AgricultureInternational Livestock Research InstituteThe National Agricultural Library (NAL)
- The most comprehensive agricultural library in the world.
Crop Science Society of AmericaAmerican Society of AgronomySoil Science Society of AmericaAgricultural Science Researchers, Jobs and DiscussionsInformation System for Agriculture and Food ResearchNMSU Department of Entomology Plant Pathology and Weed Science
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