Adakarası ( tr, adakarası, "island's black"), is a
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
origin of red grape variety. Its famous production place is
Avşa Island
Avşa Island ( tr, Avşa Adası) or Türkeli is a Turkish island in the southern Sea of Marmara with an area of about . It was the classical and Byzantine Aphousia ( el, Ἀφουσία or Ἀφησιά) and was a place of exile during the Byzant ...
but the grape variety of Adakara produces in all
Marmara Region
The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey.
Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to the ...
(especially
Marmara coast and
East Thrace
East Thrace or Eastern Thrace ( tr, Doğu Trakya or simply ''Trakya''; el, Ανατολική Θράκη, ''Anatoliki Thraki''; bg, Източна Тракия, ''Iztochna Trakiya''), also known as Turkish Thrace or European Turkey, is the pa ...
). The wine has an alcohol ratio approximately 12%, and an acidity range of 6 to 7 grams/liter and this wine are also known as Avşa Wine. The Island of Avşa produce 1500 tonnes wine per a year.
See also
*
Boğazkere
Boğazkere ( Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red ...
*
Çalkarası
Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours.
History
A local selection in an area ...
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Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its ...
*
Papazkarası
Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine ha ...
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Öküzgözü
Öküzgözü (Kurdish: Çavga or Tiriyê ÇavgaZana Farqînî (2004). Ferhenga kurdî-tirkî. Enstîtuya Kurdî ya Stenbolê, Istanbul) is a grape variety and a Turkish wine produced from this grape. The grape is one of the two native grape varie ...
References
* Hayyam.com
''Red wine grape varieties grown in Turkey''
* avsa-goruntuleri.com
''Wine Culture in Avşa''
* foodsofturkey.com
Grape varieties of Turkey
Red wine grape varieties
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