Abraham Izak Perold
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Abraham Izak Perold, Ph.D. (20 October 1880 – 11 December 1941) was a South African chemist and viticulturist. Educated in South Africa and
Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
, Perold is best known for developing the
Pinotage Pinotage is a red wine grape that is South Africa's signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as "Hermitage" in South Africa at that time, hence the name). It typically p ...
grape variety in 1925 through crossing Pinot noir and
Cinsault Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and C ...
. Dr. Perold also introduced 177 grape varieties into South Africa and became the first Professor of
Viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
at the
University of Stellenbosch Stellenbosch University ( af, Universiteit Stellenbosch) is a public research university situated in Stellenbosch, a town in the Western Cape province of South Africa. Stellenbosch is the oldest university in South Africa and the oldest extant ...
, later becoming Dean of the Faculty of Agriculture at the university.


See also

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South African wine South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and gouverner Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Produc ...
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List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption ad ...


References


External links

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Short biography Viticulturists 1880 births 1941 deaths {{wine-bio-stub