The 1963–64 Football League Cup was the fourth season of the

Football League Cup The EFL Cup (referred to historically, and colloquially, as the League Cup), currently known as the Carabao Cup for sponsorship reasons, is an annual knockout competition and major trophy in men's domestic football in England. Organised by the ...

, a knockout competition for England's top 92 football clubs; only 82 of them took part. The competition began on 4 September 1963 and ended with the two-legged final on 15 and 22 April 1964. Match dates and results were initially drawn from Soccerbase, and they were later checked against ''Rothmans Football Yearbook 1970–71''.''Rothmans Football Yearbook 1970–71, p. 607''.

Calendar

Of the 82 teams, 46 received a bye to the second round and the other 36 played in the first round; these were the teams ranked 57th–92nd in the

1962–63 Football League The 1962–63 season was the 64th completed season of the English Football League. Final league tables The tables below are reproduced here in the exact form that they can be found aThe Rec.Sport.Soccer Statistics Foundationwebsite and in ''Roth ...

. Semi-finals and final were

two-legged In sports (particularly association football), a two-legged tie is a contest between two teams which comprises two matches or "legs", with each team as the home team in one leg. The winning team is usually determined by aggregate score, the sum o ...

First round

Ties

Replays

Second round

Ties

Replays

2nd Replays

Third round

Ties

Replays

Fourth round

Ties

Replay

Fifth round

Ties

Replay

Semi-finals

First leg

Second leg

Final

'' Leicester City win 4–3 on aggregate.''

References

General

* * *

Specific

{{DEFAULTSORT:Football League Cup, 1963-64 1963–64 England

League League or The League may refer to: Arts and entertainment * ''Leagues'' (band), an American rock band * ''The League'', an American sitcom broadcast on FX and FXX about fantasy football Sports * Sports league * Rugby league, full contact footba ...

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...