Eggshell
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Eggshell
An eggshell is the outer covering of a hard-shelled egg (biology), egg and of some forms of eggs with soft outer coats. Worm eggs Nematode eggs present a two layered structure: an external vitellin layer made of chitin that confers mechanical resistance and an internal lipid-rich layer that makes the egg chamber impermeable. Insect eggs Insects and other arthropods lay a large variety of styles and shapes of eggs. Some of them have gelatinous or skin-like coverings, others have hard eggshells. Softer shells are mostly protein. It may be fibrous or quite liquid. Some arthropod eggs do not actually have shells, rather, their outer covering is actually the outermost embryonic membrane, the choroid, which protects inner layers. This can be a complex structure, and it may have different layers, including an outermost layer called an exochorion. Eggs which must survive in dry conditions usually have hard eggshells, made mostly of dehydrated or mineralized proteins with pore sys ...
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Eggshell And Protein Membrane Separation
Eggshell membrane separation is a recycling process to separate the protein-rich eggshell membrane from the eggshell. Nearly 30% of the Egg as food, eggs consumed each year are broken and processed or powdered into foods such as cakes, mixes, mayonnaise, noodles and fast foods. The US food industry generates 150,000 tons of shell waste a year.Hecht JEggshells break into collagen market New Scientist 1999, 161:6-6. The disposal methods for waste eggshells are 26.6% as fertilizer, 21.1% as animal feed ingredients, 26.3% discarded in municipal dumps, and 15.8% used in other ways. Many landfills are unwilling to take the waste because the shells and the attached membrane attract vermin. When unseparated, the calcium carbonate eggshell and protein-rich membrane have little or no value or use; however, the invention of an eggshell and membrane separator has allowed for the recycling of these two products. Chemical background Chicken eggshells are made up of 95% calcium carbonate by wei ...
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Egg (biology)
An egg is an organic vessel grown by an animal to carry a possibly fertilization, fertilized egg cell (a zygote) and to egg incubation, incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches. Most arthropods, vertebrates (excluding live-bearing mammals), and Mollusca, mollusks lay eggs, although some, such as scorpions, do not. Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective eggshell, shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering. The largest recorded egg is from a whale shark and was in size. Whale shark eggs typically hatch within the m ...
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