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Economy Of French Guiana
The economy of French Guiana is tied closely to that of mainland France France (), officially the French Republic (french: link=no, République française), is a country primarily located in Western Europe, consisting of metropolitan France and Overseas France, several overseas regions and territories. The metro ... through subsidies and imports. Besides the French space center at Kourou, fishing and forestry Forestry is the science and craft of creating, managing, playing, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural Stand level m ... are the most important economic activities in French Guiana French Guiana ( or ; french: Guyane ) is an overseas department/region and single territorial collectivity of France France (), officially the French Republic (french: link=no, République française), is a country primarily located i .... The l ...
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France
France (), officially the French Republic (french: link=no, République française), is a country primarily located in Western Europe, consisting of metropolitan France and Overseas France, several overseas regions and territories. The metropolitan area of France extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. The overseas territories include French Guiana in South America and several islands in the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Ocean, Indian Oceans. France borders Belgium, Luxembourg and Germany to the northeast, Switzerland, Monaco and Italy to the east, Andorra and Spain to the south, as well as the Kingdom of the Netherlands, Netherlands, Suriname and Brazil in the Americas. The country's Regions of France, eighteen integral regions (five of which are situated overseas) span a combined area of and a total population of 67.4 million (). France is a Unitary state, unitary Sem ...
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Sugar
Sugar is the generic name for Sweetness, sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond. Common examples are sucrose, sucrose (table sugar) (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, and is the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as ...
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