Zabajone
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Zabajone
Zabaione () or zabaglione (, , ) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe. In France, it is called ''sabayon'', while its Italian name is ''zabaione'' or ''zabaglione'' (or ''zabajone'', an archaic spelling). The dessert is popular in Argentina and Uruguay, where it is known as ''sambayón'' (from the Piedmontese ''sambajon'') and is a popular ice cream flavour. In Colombia, the name is ''sabajón''. In Venezuela, there is also a related egg-based dessert drink called '' ponche crema''. This is consumed almost exclusively during Christmas time. Hi ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ...
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Kogel Mogel
Kogel may refer to: People * Benedikt Kögl (1891-1969), German painter * Debbie Koegel (born 1977), American ice dancer * Karl Kögel (born 1917), German ice hockey player * Leon de Kogel (born 1991), Dutch football player and coach * Mike Kogel, lead singer of Los Bravos * Max Koegel Otto Max Koegel (16 October 1895 – 27 June 1946) was a Nazi officer who served as a commander at Lichtenburg, Ravensbrück, Majdanek and Flossenbürg concentration camps. Life Max Koegel was born on 16 October 1895 in Füssen, in the Kingdo ... (1895-1946), Nazi officer * Pierre Kogel (born 1887), Belgian football player and coach * Rebekka de Kogel-Kadijk (born 1979), Dutch volleyball player Places * Kogel, Mecklenburg-Vorpommern, Germany * Kogel Say, Afghanistan * Roter Kogel, mountain in Austria * Weißer Kogel, mountain in Austria Other * Kogel Bearings, bicycle manufacturer * Kogel mogel, dessert * Kögel Trailer, vehicle manufacturer {{dab ...
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Eierpunsch
''Eierpunsch'' (literally " egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fr ... can be added. See also * * * * * * * * * ReferencesEierpunsch Mixed drinks Christmas food Christmas in Germany German cuisine Austrian cuisine Sweet cocktails Cocktails with wine Cocktails with eggs Creamy cocktails {{mixed-drink-stub ...
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Eggnog
Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). Distilled spirits such as brandy, rum, whisky or bourbon are often a key ingredient. Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries. Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (simi ...
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Coquito
Coquito meaning ''"Little Coconut"'' in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not call for eggs). The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. History Coquito was originally found in Puerto Rico. However, drinks similar to coquito are found throughout the Caribbean. There are two different theories about the origin of the drink. Some believe the person who created coquito is unknown along with how the recipe began. Others say that the drink was brought to the Caribbean by the Spanish during Puerto Rico's colonial period. The Spanish took their version of eggnog and combined it with the local rum, creating coquito. As they continued to travel and settle in other areas, the drink followed them, with di ...
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Advocaat
Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or condensed milk). Notable makers of advocaat include Warninks, Bols, Darna Ovo Liker, DeKuyper (in two varieties), and Verpoorten. Etymology Two theories have been put out on the origins of "advocaat". According to several makers, such as Verpoorten and Bols, and the Oxford companion to Sugar and Sweets, its origins can be traced back to "abacate", an alcoholic beverage of the indigenous people in Brazil, which was made with avocado. Dutch colonials of northern Brazil introduced this beverage to Europe as "advocat/advocaat". As avocados could not grow in northern Europe, they were replaced with egg yolk, thought to have a similar ...
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Uovo Sbattuto
Uovo sbattuto (), also known as , or in Lombardy, is a common Italian breakfast item dating back to rustic times. Similar to ''zabaione'', uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms. In olden times it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk can be added to make . This is usually eaten with crusty or toasted bread. When made for children, caffè d'orzo (a caffeine-free grain drink) can be substituted for the espresso. See also *Espresso *Zabaione Zabaione () or zabaglione (, , ) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The desser ... References Sources Zabaglione al Caffé Recipe on Food52 Italian desserts Egg dishes {{Italy-cuisine-stub ...
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Espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffe ...
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Alcoholic Drink
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an i ...
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Chicago Tribune
The ''Chicago Tribune'' is a daily newspaper based in Chicago, Illinois, United States, owned by Tribune Publishing. Founded in 1847, and formerly self-styled as the "World's Greatest Newspaper" (a slogan for which WGN radio and television are named), it remains the most-read daily newspaper in the Chicago metropolitan area and the Great Lakes region. It had the sixth-highest circulation for American newspapers in 2017. In the 1850s, under Joseph Medill, the ''Chicago Tribune'' became closely associated with the Illinois politician Abraham Lincoln, and the Republican Party's progressive wing. In the 20th century under Medill's grandson, Robert R. McCormick, it achieved a reputation as a crusading paper with a decidedly more American-conservative anti- New Deal outlook, and its writing reached other markets through family and corporate relationships at the '' New York Daily News'' and the '' Washington Times-Herald.'' The 1960s saw its corporate parent owner, Tribune Company ...
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Bain-marie
A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking. History The name comes from the French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus). Description The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds ...
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