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Yarding
In poultry keeping, yarding is the practice of providing the poultry with a fenced yard in addition to a poultry house. Movable yarding is a form of managed intensive grazing. Yarding is often confused with free range. The distinction is that free-range poultry are either totally unfenced, or the fence is so distant that it has little influence on their freedom of movement. Historical practice Before the discovery of vitamins A and D in the 1920s, green feed and sunshine were essential to the health of poultry. Vitamin D was synthesized from sunlight on the skin (as with humans), while vitamin A was obtained through green forage plants such as grass. Yards small enough to be fenced economically were soon stripped of palatable green forage and become barren. This is followed by a build-up of manure, parasites, and other pathogens. Free range husbandry was the most common method in these early days. Most farms had only a small free-range barnyard flock. Larger flocks were kept ...
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Chicken Coop
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, ...
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Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, ...
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Free Range
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for the extensive locomotion and sunlight that is otherwise prevented by indoor housing systems. ''Free range'' may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism. In ranching, free-range livestock are permitted to roam without being fenced in, as opposed to intensive animal farming practices such as the concentrated animal feeding operation. In many agriculture-based economies, fr ...
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Managed Intensive Grazing
In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal. Approach In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. The intent is to allow the pasture plants and soil time to recover. Healing native rangeland may require a combination of burning and rotational grazing. Rotational grazing can be used with ruminants such as cattle, sheep or goats. Or even non-ruminants such as pigs. The herds graze one portion of pasture, or a paddock, while allowing the others to recove ...
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Free Range Chickens In Hainan, China - 02
Free may refer to: Concept * Freedom, having the ability to do something, without having to obey anyone/anything * Freethought, a position that beliefs should be formed only on the basis of logic, reason, and empiricism * Emancipate, to procure political rights, as for a disenfranchised group * Free will, control exercised by rational agents over their actions and decisions * Free of charge, also known as gratis. See Gratis vs libre. Computing * Free (programming), a function that releases dynamically allocated memory for reuse * Free format, a file format which can be used without restrictions * Free software, software usable and distributable with few restrictions and no payment * Freeware, a broader class of software available at no cost Mathematics * Free object ** Free abelian group ** Free algebra ** Free group ** Free module ** Free semigroup * Free variable People * Free (surname) * Free (rapper) (born 1968), or Free Marie, American rapper and media pers ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds ...
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Fence
A fence is a structure that encloses an area, typically outdoors, and is usually constructed from posts that are connected by boards, wire, rails or netting. A fence differs from a wall in not having a solid foundation along its whole length. Alternatives to fencing include a ditch (sometimes filled with water, forming a moat). Types By function * Agricultural fencing, to keep livestock in and/or predators out * Blast fence, a safety device that redirects the high energy exhaust from a jet engine * Sound barrier or acoustic fencing, to reduce noise pollution * Crowd control barrier * Privacy fencing, to provide privacy and security * Temporary fencing, to provide safety, security, and to direct movement; wherever temporary access control is required, especially on building and construction sites * Perimeter fencing, to prevent trespassing or theft and/or to keep children and pets from wandering away. * Decorative fencing, to enhance the appearance of a property, gar ...
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). The major natural source of the vitamin is synthesis of cholecalciferol in the lower layers of epidermis of the skin through a chemical reaction that is dependent on sun exposure (specifically UVB radiation). Cholecalciferol and ergocalciferol can be ingested from the diet and supplements. Only a few foods, such as the flesh of fatty fish, naturally contain significant amounts of vitamin D. In the U.S. and other countries, cow's milk and plant-derived milk substitutes are fortified with vitamin D, as are many breakfast cereals. Mushrooms exposed to ultraviolet light contribute useful amounts of vitamin D2. Dietary recommendations typically assume that all of a person's vitamin D is taken ...
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Vitamin A
Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably beta-carotene ²-carotene. Vitamin A has multiple functions: it is essential for embryo development and growth, for maintenance of the immune system, and for vision, where it combines with the protein opsin to form rhodopsin the light-absorbing molecule necessary for both low-light ( scotopic vision) and color vision. Vitamin A occurs as two principal forms in foods: A) retinol, found in animal-sourced foods, either as retinol or bound to a fatty acid to become a retinyl ester, and B) the carotenoids alpha-carotene, β-carotene, gamma-carotene, and the xanthophyll beta-cryptoxanthin (all of which contain β-ionone rings) that function as provitamin A in herbivore and omnivore animals which possess the enzymes that cleave and conve ...
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Pastured Poultry
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products. Joel Salatin of Swoope, Virginia, helped to reintroduce the technique at Polyface Farm, and wrote his book ''Pastured Poultry Profits'' to spread the idea to other farmers. Andy Lee and Herman Beck-Chenoweth expanded on Salatin's techniques, and created some of their own. The American Pastured Poultry Producers' Association (APPPA) was formed to promote pastured poultry. Its membership consists largely of pastured poultry farmers. Though pasture feeding improves the nutritive quality of ruminant meats, the effect of pasture feeding on poultry meat composition is not well established. One trial showed low impact of pasture feeding on vitamin E and fatty aci ...
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Pastured Poultry
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products. Joel Salatin of Swoope, Virginia, helped to reintroduce the technique at Polyface Farm, and wrote his book ''Pastured Poultry Profits'' to spread the idea to other farmers. Andy Lee and Herman Beck-Chenoweth expanded on Salatin's techniques, and created some of their own. The American Pastured Poultry Producers' Association (APPPA) was formed to promote pastured poultry. Its membership consists largely of pastured poultry farmers. Though pasture feeding improves the nutritive quality of ruminant meats, the effect of pasture feeding on poultry meat composition is not well established. One trial showed low impact of pasture feeding on vitamin E and fatty aci ...
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Joel Salatin
Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author. Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct marketing to consumers and restaurants."High Priest of the Pasture," New York Times, May 1, 2005


Early life and education

Salatin's father worked for a major petroleum company, using his earnings to purchase a 1,000-acre farm in Venezuela. The family left Venezuela in 1959 following the 1958 election of President Rómulo Betancourt who instituted a program to redistribute land. Influenced by ...
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