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Xôi
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: *Xôi bắp, Xôi ngô - made with maize, corn and smashed cooked mung beans *Xôi cá - fried fish xôi *Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Xéo
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: *Xôi bắp, Xôi ngô - made with maize, corn and smashed cooked mung beans *Xôi cá - fried fish xôi *Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Khúc
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken * Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Trứng
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Thịt Kho
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Thập Cẩm
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Sắn
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Pate
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Lạp Xưởng
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Lam
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *X ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Lạc
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *X ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Xíu Mại
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xô ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi Gà
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xô ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
