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Wedding Reception
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple ''receive'' society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular. Entertaining guests after a wedding ceremony is traditional in most societies, and can last anywhere from half an hour to many hours or even days. Most wedding receptions are made in the evening for dinner; however, the couple may opt for a luncheon, brunch, or even afternoon tea. Ultimately the married couple chooses the details and location of the reception. In some cultures, separate wedding celebrations are held for the bride's and groom's families. Before receptions – a social event that is structured around a receiving line, and usually held in the afternoon, with only light refreshments – became popular, wedding ...
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A Boyar Wedding Feast (Konstantin Makovsky, 1883) Google Cultural Institute
''A Boyar Wedding Feast'' was painted in 1883 by Russian artist Konstantin Makovsky (1839–1915). The painting shows a toast at a wedding feast following a boyar marriage, where the bride and the groom are expected to kiss each other. The bride looks sad and reluctant, while the elderly attendant standing behind her encourages the bride to kiss the groom. The work won a gold medal at the World's Fair held in Antwerp, Belgium in 1885, and is considered to be one of Makovsky's most popular works. It is currently located in Hillwood museum, Washington DC, US. Background Konstantin Makovsky (1839-1915) was a famous Russian realist painter who opposed academic restrictions that existed in the art world at the time. His father was the Russian art figure and amateur painter, Egor Makovsky and his mother was a composer. Because of his parents' professions, Makovsky showed an early interest in painting and music. He entered the Moscow School of Painting, Sculpture and Architecture ...
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Toastmaster
Toastmaster is a general term, prevalent in the United States in the mid-20th century, referring to a person in charge of the proceedings of a public speaking event. The toastmaster is typically charged with organization of the event, arranging the order of speakers, introducing one or more of the speakers, and keeping the event on schedule. Such meetings typically include civic events, service organization meetings, and banquets for various purposes. Description In meetings, a toastmaster typically addresses the audience from behind a dais or from a podium. At stage entertainment events, especially ones broadcast on live television, the toastmaster often takes the form of a master of ceremonies, introducing the entertainment acts. History James Toole, father of actor John Lawrence Toole was possibly the first professional toastmaster during the 1840s in London. There are allusions to him in the press of the day. His obituary noted his "stentorian voice, and the ability wit ...
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Western Culture
Leonardo da Vinci's ''Vitruvian Man''. Based on the correlations of ideal Body proportions">human proportions with geometry described by the ancient Roman architect Vitruvius in Book III of his treatise ''De architectura''. image:Plato Pio-Clemetino Inv305.jpg, upPlato, arguably the most influential figure in all of Western philosophy and has influenced virtually all of subsequent Western and Middle Eastern philosophy and theology. Western culture, also known as Western civilization, Occidental culture, or Western society, is the Cultural heritage, heritage of social norms, ethical values, traditional customs, belief systems, political systems, artifacts and technologies of the Western world. The term applies beyond Europe to countries and cultures whose histories are strongly connected to Europe by immigration, colonization or influence. Western culture is most strongly influenced by Greco-Roman culture, Germanic culture, and Christian culture. The expansion of Gree ...
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Tea Party (social Gathering)
A tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with a company at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment.Norr, S. (October 2007''Tea & Coffee Trade Journal'' ''179''(10), 66+. Quote: "Tea seeped in tradition: when one thinks of tea ceremonies, they are often assumed to be regal and stuffy events. Afternoon Tea is actually a casual pastime that is seeped in rich traditions; honored since centuries past." Originally, in a tea party, loose leaf tea was provided in a teapot along with milk and sugar. Variety of food including sandwiches, scones, cakes, pastries and biscuits were served alongside tea in a tiered arrangement. Food served in tea parties was according to a particular season. People typically consumed solid foods in winter and fruit and berries during summer and spring seasons.   Formal tea parties are generally charac ...
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Confarreatio
In ancient Rome, ''confarreatio'' was a traditional patrician form of marriage. The ceremony involved the bride and bridegroom sharing a cake of emmer, in Latin ''far'' or ''panis farreus'', hence the rite's name. (''Far'' is often translated as "spelt", which is inaccurate as the grain used was ''Triticum dicoccum,'' not ''Triticum speltum''.) The Flamen Dialis and pontifex maximus presided over the wedding, and ten witnesses had to be present. The woman passed directly from the hand ''(manus)'' of her father or head of household (the ''pater familias'') to that of her new husband. Having parents who were married by ''confarreatio'' was a prerequisite for becoming a Vestal or the Flamen Dialis. ''Confarreatio'' seems to have been limited to those whose parents were also married by ''confarreatio'', but later, perhaps with the rise of plebeian ''nobiles'', this requirement must have been relaxed. Scipio Africanus presumably married his wife Aemilia Tertia by ''confarreatio'', ...
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Groom's Cake
A groom's cake is a wedding tradition originating in Victorian England, but observed more often in the modern age in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. Cheesecake sometimes serves as a groom's cake. The groom's cake is often served at a table separate from the wedding cake at a wedding reception or wedding breakfast, though it may be served as a dessert for a rehearsal dinner. History The tradition of the groom's cake began in Britain. The groom's cake was often richer than the bride's, since stronger flavors such as chocolate, fruitcake, and alcohol were considered more masculine. Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in ''The British Baker'' in 1897. Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the mo ...
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Sheet Cake
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes are usually 2 inches deep, although they are sometimes 3 inches deep. These single-layer cakes are frequently frosted, with decorations and ornamental frosting along the borders and the flat top surface. Sheet cakes may be made in any flavor, with chocolate and vanilla being the two most common. Commonly made in the home with boxed cake mixes, they can come in a variety of additional flavors, with batter mix-ins such as sprinkles and chocolate chips. By definition, they are made from a single continuous piece of cake. Ingredients such as nuts, chocolate chips, or coconut may be sprinkled over the top. A layer cake may be made from a sheet cake that has been split, filled with jam or icing, and frosted. Purchasing In the United States, these cakes are commonly available in supermarkets and bakeries and tend to be inexpensive due to their simple manufacturing process. Size Cake ...
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Layer Cake
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa's ''Appledore Cook Book'', published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in ''Cassell's New Universal Cookery Book'', published in London in 1894. Older forms An older form of layer ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the ...
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Pittsburgh
Pittsburgh ( ) is a city in the Commonwealth (U.S. state), Commonwealth of Pennsylvania, United States, and the county seat of Allegheny County, Pennsylvania, Allegheny County. It is the most populous city in both Allegheny County and Western Pennsylvania, the List of municipalities in Pennsylvania#Municipalities, second-most populous city in Pennsylvania behind Philadelphia, and the List of United States cities by population, 68th-largest city in the U.S. with a population of 302,971 as of the 2020 United States census, 2020 census. The city anchors the Pittsburgh metropolitan area of Western Pennsylvania; its population of 2.37 million is the largest in both the Ohio Valley and Appalachia, the Pennsylvania metropolitan areas, second-largest in Pennsylvania, and the List of metropolitan statistical areas, 27th-largest in the U.S. It is the principal city of the greater Pittsburgh–New Castle–Weirton combined statistical area that extends into Ohio and West Virginia. Pitts ...
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Cookie Table
A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, and Youngstown, Ohio. Cookie tables are included in primarily Italian, Polish or Catholic wedding receptions. Other groups that also have cookie tables or cookie platters are the Greeks, Slovaks, Serbian Orthodox, Austrian/Hungarian, and Scandinavians. The inclusion of a cookie table is more widely known where those of Italian ancestry settled, and also in some cases, of the other groups mentioned above. Where a settlement did not consist of sizable numbers of Italian or Eastern European groups, the number of those who were familiar with cookie tables decreased. Cookie tables were better known in the east than in the mid-west, south, southwest or west. Research by the Arms Family Museum of ...
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Croquembouche
A ''croquembouche'' () or ''croque-en-bouche'' is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. Name The name comes from the French phrase ''croque en bouche'', meaning " omething thatcrunches in the mouth." Presentation A ''croquembouche'' is composed of (usually cream-filled) profiteroles piled into a cone and bound with spun sugar. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. History The invention of the croquembouche is often attributed to Antonin Carême, who includes it in his 1815 cookbook ''Le Pâtissier royal parisien'', but it is mentioned as early as 1806, in André Viard's culinary encyclopedia '' Le Cuisinier Impérial'', and in Antoine Beauvilliers' 1815 ''L'Art du Cuisinier''. In Viard's encyclopedia and other ear ...
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