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Toast Hawaii
Toast Hawaii or Hawaiian Toast is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, broiled, so that the cheese starts to melt. It was invented, or at least made popular, by the German TV cook Clemens Wilmenrod and became popular in West Germany in the 1950s. It is likely that it was adapted from the "Grilled Spamwich", a recipe published in a Spam cookbook by Hormel in 1939"Grilled Spamwich. Cover slices of buttered toast with sliced Spam. Top with sections of canned pineapple; sprinkle with grated cheese. Place under broiler until cheese melts." ''Hormel invites you to dine.'' Hormel Foods Corporation, Austin, Minnesota, 1939. and brought to West Germany by American G.I.s. Spam was not available in Germany's grocery stores so Wilmenrod replaced it with a slice of cooked ham. Preparation Lightly toasted bread is buttered, covered with a slice of cooked or raw ham, pineapple, and cheese (usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranberries
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. In Britain, cranberry may refer to the native species ''Vaccinium oxycoccos'', while in North America, cranberry may refer to ''Vaccinium macrocarpon''. ''Vaccinium oxycoccos'' is cultivated in central and northern Europe, while ''Vaccinium macrocarpon'' is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, ''Oxycoccus'' is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct ''reflexed'' petals, leaving the Gynoecium, style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berliner Hochschule Für Technik
The Berliner Hochschule für Technik (BHT) (translated as "Berlin University of Applied Sciences and Technology") is the second largest University of Applied Sciences in Berlin, Germany. There are around 12 000 students studying at BHT in more than 70 majors and 795 employees, under which there are 291 professors and 43 guest lecturers. It was formerly known as ''Technische Fachhochschule Berlin'' or ''TFH Berlin''. From 2009 until 2021, it was named ''Beuth Hochschule für Technik Berlin'', after Christian Peter Wilhelm Beuth. Due to Beuth's antisemitic history, the name was changed to the Berliner Hochschule für Technik, effective 1 October 2021. History The BHT traces its roots back to the establishment of the Royal Academy for Gardening (German ''Königliche Gärtner-Lehranstalt'') in 1823. In 1878 it was expanded into the Academy of Architectural Engineering followed and then into the ''Erste Handwerkerschule Berlin'' in 1878. Two years later the First School of Ski ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amino Acid
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha amino acids appear in the genetic code. Amino acids can be classified according to the locations of the core structural functional groups, as Alpha and beta carbon, alpha- , beta- , gamma- or delta- amino acids; other categories relate to Chemical polarity, polarity, ionization, and side chain group type (aliphatic, Open-chain compound, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid '' residues'' form the second-largest component (water being the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. It is thought that they played a key role in enabling life ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing Salt
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Though it has been suggested that the reason for using nitrite-containing curing salt is to prevent botulism, a 2018 study by the British Meat Producers Association determined that legally permitted levels of nitrite have no effect on the growth of the ''Clostridium botulinum'' bacteria that causes botulism, in line with the UK’s Advisory Committee on the Microbiological Safety of Food opinion that nitrites are not required to prevent ''C. botulinum'' growth and extend shelf life. (see also Sodium Nitrite: Inhibition of microbial growth). Many cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrate
Nitrate is a polyatomic ion A polyatomic ion, also known as a molecular ion, is a covalent bonded set of two or more atoms, or of a metal complex, that can be considered to behave as a single unit and that has a net charge that is not zero. The term molecule may or may no ... with the chemical formula . salt (chemistry), Salts containing this ion are called nitrates. Nitrates are common components of fertilizers and explosives. Almost all inorganic nitrates are solubility, soluble in water. An example of an insoluble nitrate is bismuth oxynitrate. Structure The ion is the conjugate acid, conjugate base of nitric acid, consisting of one central nitrogen atom surrounded by three identically bonded oxygen atoms in a trigonal planar arrangement. The nitrate ion carries a formal charge of −1. This charge results from a combination formal charge in which each of the three oxygens carries a − charge, whereas the nitrogen carries a +1 charge, all these adding up to formal c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrosamine
In organic chemistry, nitrosamines (or more formally ''N''-Nitrosamines) are organic compounds with the chemical structure , where R is usually an alkyl group. They feature a nitroso group () bonded to a deprotonated amine. Most nitrosamines are carcinogenic in nonhuman animals. A 2006 systematic review supports a "positive association between nitrite and nitrosamine intake and gastric cancer, between meat and processed meat intake and gastric cancer and oesophageal cancer, and between preserved fish, vegetable and smoked food intake and gastric cancer, but is not conclusive". Chemistry The organic chemistry of nitrosamines is well developed with regard to their syntheses, their structures, and their reactions. They usually are produced by the reaction of nitrous acid () and secondary amines. :HONO + R2NH -> R2N-NO + H2O The nitrous acid usually arises from protonation of a nitrite. This synthesis method is relevant to the generation of nitrosamines under some biological condi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchego Cheese
Manchego (officially es, queso manchego, ) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. The designation is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union. PDO requirements A must satisfy these requirements: * It must be produced within designated parts of the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all in the La Mancha region. * It can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serrano Ham
Serrano may refer to: People * Serrano people, a Native American tribe of Southern California * Serrano language, the language spoken by the Serrano people *Serrano (surname), people with the surname Serrano Places *Serrano, Lecce, an Italian town *Serrano Community in El Dorado Hills, California *Villa Serrano, Bolivia Ships * ''Serrano''-class destroyer, a class of Chilean warship; also the name of the lead destroyer in the class *''Serrano'', or ''Teniente Serrano'', a Chilean destroyer built in 1896 Other uses * Serrano ham, a type of dry-cured Spanish ham *Serrano (restaurant), a chain of Tex-Mex restaurants in Iceland and Sweden *Serrano pepper, a type of chili *Serrano Football Club, a Brazilian football club *Serrano Futebol Clube (PE), a Brazilian football club *Serrano Sport Club, a Brazilian football club * Serrano (Madrid Metro), a station on Line 4 *''Los Serrano'', a Spanish television drama comedy *''Serrano'', a series of novels by Elizabeth Moon set in the fictio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tim Mälzer
Tim Mälzer (born 22 January 1971 in Elmshorn, Schleswig-Holstein) is a German television chef, restaurateur, cookbook author and television presenter. Biography Mälzer was born in 1971 in Elmshorn, Schleswig-Holstein, the son of a salesman. After graduating with an ''Abitur'' from the Johannes-Brahms-Schule in Pinneberg in 1990, Mälzer completed his alternative civil service in the district hospital of Pinneberg, and then trained as a cook at the Hotel InterContinental in Hamburg from 1992 to 1995. He then worked as a chef at the Ritz Hotel in London from 1995. After subsequent jobs, he worked in the Covent Garden ''Neal Street Restaurant'' of Antonio Carluccio under mentor Gennaro Contaldo, where at the same time the then-unknown chef Jamie Oliver was employed. Mälzer and Oliver remain friends. After his return to Germany in 1997, he worked in the Hamburg restaurants Michelin-starred ''Tafelhaus'' ( Christian Rach), ''Café Engel'' and ''Au Quai''. With Christian Senkel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croque Monsieur
A ''croque monsieur'' () is a hot sandwich made with ham and cheese. The name comes from the French words ''croque'' ("crunch") and ''monsieur'' ("mister"). History The dish originated in French cafés and bars as a quick snack. In the early 1900s, bistro owner Michel Lunarca popularized the croque-monsieur. Preparation A ''croque monsieur'' is traditionally made with baked or boiled ham and sliced cheese between slices of ''pain de mie'', topped with grated cheese and slightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally, Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. ''Croque monsieur'' may be baked or fried so that the cheese topping melts and forms a crust. Variations A croque monsieur served with a poached or lightly fried egg on top is known as a ''croque madame'' (or, in parts o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hormel Foods
Hormel Foods Corporation is an American food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods. The company changed its name to Hormel Foods Corporation in 1993, and uses the Hormel brand on many of its products; the company's other brands include Planters, Columbus Craft Meats, Dinty Moore, Jennie-O, and Skippy. The company's products are available in 80 countries. History 18901920 The company was founded as George A. Hormel & Company in Austin, Minnesota by George A. Hormel in 1891. It changed its name to Hormel Foods in 1993. George A. Hormel (born 1860 in Buffalo, New York) worked in a Chicago slaughterhouse before becoming a traveling wool and hide buyer. His travels too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
