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Tea Seed Oil
Tea seed oil (also known as ''camellia oil'', ''camellia seed oil'', ''teanut oil'') is an edible plant oil. It is obtained from the seeds of ''Camellia oleifera''. ''Camellia sasanqua'' is also given as a source of 'tea seed oil. Description The genus Camellia includes several commercially important species - ''Camellia oleifera'' is grown mainly in China for vegetable oil. The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. As of 2016 of ''oleifera'' forest centered on the Yangtze river basin in Hunan, Jiangxi, and Guangxi produces 0.26 million tons of oil. Wild ''Camellia oleifera'' contains ~47% oil, whilst cultivated varieties have shown oil content from 42 to 53%. Oil analysis of cultivated varieties showed : ~76-82% oleic acid; 5-11% linoleic acid; 7.5-10% palmitic acid; 1.5-3% stearic acid - the ratios are similar to that found in wild ''oleifera''. The composition is similar to that of Olive oil. Another analysis of several cultivars found : 82-8 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelia Oil Chinese
{{Disambiguation ...
Camelia may refer to: * Camelia (singer) (born 1974), Malaysian singer and model * Camelia (actress) (19191950), Egyptian actress * Camelia (name), a list of people with the name * Camelia, a character in the telenovala ''Camelia la Texana'' * Camelia, the mascot of the Raku programming language * ''Camelia'' (1954 film), a Mexican film * USS ''Camelia'' (1862), an American ship * 957 Camelia, an asteroid See also * Camellia (other) * Kamelia Kameliya Vladimirova Veskova ( bg, Камелия Владимирова Вескова; born 10 January 1971), better known mononymously as Kamelia, is a Bulgarian singer, actress and TV presenter. Early years Kamelia was born on 10 January ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Society For Horticultural Science
Founded in 1903, the American Society for Horticultural Science in Alexandria, Virginia is "the largest, most visible organization dedicated to advancing all facets of horticultural research, education, and application." The ASHS's purpose is to promote the science of Horticulture.National Academy of Sciences, National Research Council In 1961, the ASHS had 2,226 active members (holding a degree and engaged in research), 42 Emeritus members and 90 Sustaining members (corporations or companies interested in horticultural research). It produces a semi-annual publication and held annual meetings. It awards the Vaughn Award (named after Leonard H Vaughn, President of a seed company and former school board president,) for outstanding contributions to horticulture. *1943 Dr Henry A Jones. *1944 Lowell Fitz Randolph (a botanist at Cornell University). *1950 Julian C. Crane (University of California The University of California (UC) is a public land-grant research university sys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camellia Sinensis
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea. Common names include tea plant, tea shrub, and tea tree (not to be confused with '' Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Nomenclature and taxonomy The generic name ''Camellia'' is taken from the Latinized name of Rev. Georg Kamel, SJ (1661–1706), a Moravian-bor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camellia Japonica
''Camellia japonica'', known as common camellia, or Japanese camellia, is a species of flowering plant in the family Theaceae. There are thousands of cultivars of ''C. japonica'' in cultivation, with many colors and forms of flowers. In the U.S. it is sometimes called japonica. In the wild, it is found in mainland China (Shandong, east Zhejiang), Taiwan, southern Korea and southwestern Japan. It grows in forests, at altitudes of around . Camellias are famous throughout East Asia; they are known as ''tsaa4 faa1'' (, lit. "tea flower") in Cantonese, ''cháhuā'' () in Mandarin Chinese, ''tsubaki'' () in Japanese, ''dongbaek-kkot'' () in Korean, and as ''hoa trà'' or ''hoa chè'' in Vietnamese. The leaves of this species are rich in anti-inflammatory terpenoids such as lupeol and squalene. Description ''Camellia japonica'' is a flowering tree or shrub, usually tall, but occasionally up to tall. Some cultivated varieties achieve a size of 72 m2 or more. The youngest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melaleuca Alternifolia
''Melaleuca alternifolia'', commonly known as tea tree, is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs. Description ''Melaleuca alternifolia'' is a small tree that can grow to about with a bushy crown and whitish, papery bark. The leaves are arranged alternately, sometimes scattered or whorled. The leaves are smooth, soft, linear in shape, long and wide. They are also rich in oil with the glands prominent. Flowers occur in white or cream-colored masses of spikes long over a short period, mostly spring to early summer, and give the tree an appearance of looking fluffy. The small woody, cup-shaped fruit, in diameter are scattered along the branches. Taxonomy and naming This species was first formally described in 1905 by Joseph Maiden and Erns ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Tree Oil
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. It is derived from the leaves of the tea tree, '' Melaleuca alternifolia'', native to southeast Queensland and the northeast coast of New South Wales, Australia. The oil comprises many constituent chemicals and its composition changes if it is exposed to air and oxidizes. Commercial use of tea tree oil began in the 1920s, pioneered by the entrepreneur Arthur Penfold. the global tea tree oil market was valued at US$39 million. As a traditional medicine, it is typically used as a topical medication in low concentrations for the treatment of skin conditions, but there is little evidence of efficacy. Tea tree oil is claimed as useful for treating dandruff, acne, lice, herpes, insect bites, scabies, and skin fungal or bacterial infections. However, there is not enough evidence to support any of these claims due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Traditional Medicine
Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, literati theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the Great Proletarian Cultural Revolution of the 1960s, promoted Chinese medicine as inexpensive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People's Republic Of China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Oil
Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil ( rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored with aromatic foodstuffs such as herbs, chillies or garlic. Cooking spray is an aerosol of cooking oil. Health and nutrition While consumption of small amounts of saturated fats is common in diets, meta-analyses found a significant correlation between ''high consumption'' of saturated fats and blood LDL concentrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoke Point
The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container, the presence of air currents, the type and source of light as well as the quality of the oil and its acidity content, otherwise known as free fatty acid (FFA) content. The more FFA an oil contains, the quicker it will break down and start smoking. The lower the value of FFA, the higher the smoke point. However, the FFA content typically represents less than 1% of the total oil and consequently renders smoke point a poor indicator of the capacity of a fat or oil to withstand heat. Temperature The smoke point of an oil correlates with its level of refinement. Many cooking oils have smoke points above standard home cooking temperatures: * Pan fryi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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