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Tarte
Tarte may refer to: Food * (German: ), Alsatian wood-fired dish *, upside-down fruit tart *, dessert pastry * Tarte des Alpes a pastry found specifically in the Southern Alps * Tarte al d'jote culinary speciality of the city of Nivelles, Belgium Other *Tarte Cosmetics Tarte Cosmetics is an American cosmetics company headquartered in New York City. It was founded by Maureen Kelly in 1999; her first product was a cheek stain that was used the following year for the cover of ''Self'' magazine. Also in 2000, Tart ..., a brand of beauty products * Tarte (surname) * ''Tarte'' (album), 2007 debut album by Majandra Delfino See also * Tart (other) * {{dab ...
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Tarte Cosmetics
Tarte Cosmetics is an American cosmetics company headquartered in New York City. It was founded by Maureen Kelly in 1999; her first product was a cheek stain that was used the following year for the cover of ''Self'' magazine. Also in 2000, Tarte Cosmetics debuted its first order at Henri Bendel. In 2003, Tarte products were being stocked by Sephora and in 2005 at QVC. By 2010, the company's products were being sold by Ulta Beauty. Tarte products are sold in U.S. department stores, including Macy's and Beauty Brands, and in Sephora stores internationally. History Tarte Cosmetics was founded by Maureen Kelly. She was pursuing a PhD in psychology at Columbia University when she decided to pursue her interest in cosmetics because she could not find effective makeup she liked; she wanted natural makeup that gave a glamorous look. Kelly started the company with the support of her first husband. Kelly began to research cosmetics and worked out of her apartment until her cheek stai ...
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Tarte Tropézienne
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with lemon and vanilla pastry cream and topped with pearl sugar."A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert"
by Alex Ledsom, theculturetrip.com, 5 May 2017
It was created in 1955 by confectioner Alexandre Micka, a owner in
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Tarte Tatin
The tarte Tatin (), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years. History The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, Loir-et-Cher, south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples and quickly finishing the cooking by putting the whole pan in the oven. After turning out the upside-down tart, she w ...
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Tarte Des Alpes
Tarte des Alpes is a pastry found specifically in the Southern Alps. It is filled with jam and covered with lattice patterns of pastry. Handmade by pastry chefs in the Hautes-Alpes and the Alpes-de-Haute-Provence or industrially made by some manufacturers. It has the advantage of being able to be kept for months without losing its flavour. Origin and history The "Tarte des Alpes" is a speciality of the Valgaudemar Valley, where it is called "pie of the valley" or "country pie". An almost identical version can be found in the Champsaur or in the Queyras The Queyras ( oc, Cairàs) is a valley located in the French Hautes-Alpes, of which the geographical extent is the basin of the river Guil, a tributary of the Durance. The Queyras is one of the oldest mountain ranges of the Alps, and it was one of ... regions, where it is called "Queyras pie". It was originally made in winter, using fruit jams from the summer. A creamy plum filling was used for the pie, with raspberry or blueb ...
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Tarte Flambée
Flammekueche ( Alsatian; Standard German: ''Flammkuchen''), or tarte flambée ( French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate (region), Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with ''fromage frais, fromage blanc'' or ''crème fraîche'', thinly sliced onions and lardons. The name of the dish varies in local dialects; it is called ''Flàmmeküeche'', or ''Flàmmaküacha'' in Alsatian, or ''Flammkuche'' in Lorraine Franconian - compare (Standard) German language, German ''Flammkuchen''. All these names translate as "pie baked in the flames". Contrary to what the direct translation would suggest, ''tarte flambée'' is not flambéed but is cooked in a wood-fired oven.Helga Rosemann, ''Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen'' [Flammkuchen: A foray into the land of the ''tartes flambées'' with ma ...
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Tarte (surname)
Tarte is a surname. Notable people with the surname include: *Joseph-Israël Tarte (1848–1907), Canadian politician and journalist * :de:Kevin Tarte (born 1957), American singer in Germany Beauty and the Beast (musical) ''Beauty and the Beast'' is a Disney stage musical with music by Alan Menken, lyrics by Howard Ashman and Tim Rice, and a book by Linda Woolverton. Adapted from Walt Disney Pictures' Academy Award-winning 1991 animated musical film of the s ... * Sandra Tarte, Fijian academic and political commentator {{surname, Tarte ...
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Tarte Al D'jote
{{no footnotes, date=April 2017 The ''Tarte al d'jote'' is the culinary speciality of the city of Nivelles, Belgium. The main ingredient is chard (''d'jote'' in the local dialect of Walloon), cream cheese (the boulette of Nivelles), and butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen .... In 1980, the Confrérîye dèl Târte al D'jote (Brotherhood of the Tarte al D'jote) was founded with the objective of preserving the cultural, folkloric and gastronomic heritage of Nivelles. One of the missions of the Confrérîye is to promote this speciality, whose first mention traces back to 1218. All year long, its members meet and through blind tasting and well defined criteria, give grades to each producer (grades go from one to five stars). The ceremony of the awarding of the quali ...
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Tarte (album)
Maria Alejandra Delfino ( ; born February 20, 1981), known professionally as Majandra Delfino, is an American actress and singer. She is best known for her role as Maria DeLuca on '' Roswell'', and as Andi on the CBS sitcom '' Friends with Better Lives''. Early life Delfino was born on February 20, 1981, in Caracas, Venezuela. Her father Enrique Delfino is Italian Venezuelan, and her mother Mary Hellmund is Cuban. As a child, she lived in Caracas and Miami, Florida, until moving to Los Angeles as a teenager. Her nickname / stage-name “Majandra” is an amalgamation of her given name: Mariah Alejandra. She started using the nickname when her baby sister was not able to pronounce her full name properly. Career Acting Delfino was cast in MGM's '' Zeus & Roxanne'' before landing the role of Tina Dimeo in NBC's '' The Tony Danza Show'', where she played Tony Danza's teenage daughter. After playing Natalie Sanford in the independent film '' The Secret Life of Girls'', Delfino w ...
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