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Sunflower
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () ...
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Sunflower Macro Wide
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () Ru ...
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Helianthus
''Helianthus'' () is a genus comprising about 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. Except for three South American species, the species of ''Helianthus'' are native to North America and Central America. The best-known species is the common sunflower (''Helianthus annuus''), whose round flower heads in combination with the ligules look like the Sun. This and other species, notably Jerusalem artichoke (''H. tuberosus''), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. The species ''H. annuus'' typically grows during the summer and into early fall, with the peak growth season being mid-summer. Several perennial ''Helianthus'' species are grown in gardens, but have a tendency to spread rapidly and can become aggressive. On the other hand, the whorled sunflower, ''Helianthus verticillatus'', was listed as an endanger ...
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Sunflower Oil
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (''Helianthus annuus''). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E. As of 2017, genome analysis and development of hybrid sunflowers to increase oil production are under development to meet greater consumer demand for sunflower oil and its commercial varieties. In 2018, Ukraine and Russia together accounted for 53% of the world's production of sunflower oil. Composition Sunflower oil is mainly a triglyceride. The British Pharmacopoeia lists the following profile: *Palmitic acid (saturated): 5% *Stearic acid (sat ...
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Sunflower Seed
The sunflower seed is the seed of the sunflower (''Helianthus annuus''). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. Producti ...
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Prairie Sunflower
''Helianthus petiolaris'' is a North American plant species in the family Asteraceae, commonly known as the prairie sunflower or lesser sunflower. Naturalist and botanist Thomas Nuttall was the first to describe the prairie sunflower in 1821. The word ''petiolaris'' in Latin means, “having a petiole”. The species originated in Western United States, but has since expanded east. The prairie sunflower is sometimes considered a weed. Distribution ''Helianthus petiolaris'' originated in the dry prairies of Minnesota, Oregon, Texas, the Dakotas, California, and other states in Western and Central United States. It has since expanded its distribution to throughout the Eastern United States and into central and western Canada. It is now the most widely distributed species of sunflower besides ''H. annuus''. Habitat and ecology Prairie sunflowers are commonly found growing in sandy areas. They can also be found in heavy clay soil and in dry prairies. They are unable to grow in shad ...
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Fibonacci Number
In mathematics, the Fibonacci numbers, commonly denoted , form a sequence, the Fibonacci sequence, in which each number is the sum of the two preceding ones. The sequence commonly starts from 0 and 1, although some authors start the sequence from 1 and 1 or sometimes (as did Fibonacci) from 1 and 2. Starting from 0 and 1, the first few values in the sequence are: :0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, 144. The Fibonacci numbers were first described in Indian mathematics, as early as 200 BC in work by Pingala on enumerating possible patterns of Sanskrit poetry formed from syllables of two lengths. They are named after the Italian mathematician Leonardo of Pisa, later known as Fibonacci, who introduced the sequence to Western European mathematics in his 1202 book '' Liber Abaci''. Fibonacci numbers appear unexpectedly often in mathematics, so much so that there is an entire journal dedicated to their study, the '' Fibonacci Quarterly''. Applications of Fibonacci numbers includ ...
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Spiral
In mathematics, a spiral is a curve which emanates from a point, moving farther away as it revolves around the point. Helices Two major definitions of "spiral" in the American Heritage Dictionary are:Spiral
''American Heritage Dictionary of the English Language'', Houghton Mifflin Company, Fourth Edition, 2009.
# a curve on a plane that winds around a fixed center point at a continuously increasing or decreasing distance from the point. # a three-dimensional curve that turns around an axis at a constant or continuously varying distance while moving parallel to the axis; a helix. The first definition describes a planar curve, that extends in both of the perpendicular dire ...
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Golden Angle
In geometry, the golden angle is the smaller of the two angles created by sectioning the circumference of a circle according to the golden ratio; that is, into two arcs such that the ratio of the length of the smaller arc to the length of the larger arc is the same as the ratio of the length of the larger arc to the full circumference of the circle. Algebraically, let ''a+b'' be the circumference of a circle, divided into a longer arc of length ''a'' and a smaller arc of length ''b'' such that : \frac = \frac The golden angle is then the angle subtended by the smaller arc of length ''b''. It measures approximately 137.5077640500378546463487 ...° or in radians 2.39996322972865332 ... . The name comes from the golden angle's connection to the golden ratio ''φ''; the exact value of the golden angle is : 360\left(1 - \frac\right) = 360(2 - \varphi) = \frac = 180(3 - \sqrt)\text or : 2\pi \left( 1 - \frac\right) = 2\pi(2 - \varphi) = \frac = \pi(3 - \sqrt)\text, w ...
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Heliotropism
Heliotropism, a form of tropism, is the diurnal or seasonal motion of plant parts (flowers or leaves) in response to the direction of the Sun. The habit of some plants to move in the direction of the Sun, a form of tropism, was already known by the Ancient Greeks. They named one of those plants after that property '' Heliotropium'', meaning "sun turn". The Greeks assumed it to be a passive effect, presumably the loss of fluid on the illuminated side, that did not need further study. Aristotle's logic that plants are passive and immobile organisms prevailed. In the 19th century, however, botanists discovered that growth processes in the plant were involved, and conducted increasingly in-depth experiments. A. P. de Candolle called this phenomenon in ''any'' plant ''heliotropism'' (1832). It was renamed phototropism in 1892, because it is a response to light rather than to the sun, and because the phototropism of algae in lab studies at that time strongly depended on the brightness ...
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Disk Flower
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technically, ...
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Ray Flower
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technically, ...
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Bird Food
Bird food or bird seed is food (often varieties of seeds, nuts, and/or dried fruits) intended for consumption by wild and domestic birds. While most bird food is fed to commercial fowl (such as chicken or turkey), bird food is also used to feed pet birds or provide a feeding site for wild birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores, herbivores, insectivores, nectarivores, etc. Bird food can also differ by the feeding strategies employed by beaks in cracking the seed coat and obtaining the meat of the seed. Black-oil sunflower seeds attract the widest variety of birds, and are commonly used in backyard bird feeders. However, other varieties of seed can help attract specific types of birds to gardens and backyards. In general, mixtures that contain red millet, oats, and other "fillers" are not attractive to most birds, and can lead to waste as the birds sort through the mix, as well as the potential f ...
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