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Street Food Of Chennai
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The Idly Sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to Street-food spots in the city. Varieties Idli sambar Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment. It is also serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idli Sambar
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include '' sanna'' of Konkan. History A precursor of the modern idli is mentioned in several ancient Indian works. '' Vaddaradhane'', a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, ''Lokopakara'' (1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Dosa
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...s, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere butter dosa and paper masala dosa. Preparation The dosa is made by soaking rice and lentils overnight in water and then grinding it into a batter. The batter is fermented overnight. It is pan- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jigarthanda (drink)
Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai in Tamil Nadu, India. It translates to "cold liver" ("jigar" means "liver" in Hindi, "thanda" means "cold" in Hindi) in English, implying that the drink’s cooling effect will felt right down to one’s liver. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. The basic ingredients include milk, almond gum, sarsaparilla root syrup, sugar and ice cream. See also * List of Indian beverages With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in su ... References Indian drinks Madurai {{india-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, and southeast of the Arabian Sea; it is separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. Sri Lanka shares a maritime border with India and Maldives. Sri Jayawardenepura Kotte is its legislative capital, and Colombo is its largest city and financial centre. Sri Lanka has a population of around 22 million (2020) and is a multinational state, home to diverse cultures, languages, and ethnicities. The Sinhalese are the majority of the nation's population. The Tamils, who are a large minority group, have also played an influential role in the island's history. Other long established groups include the Moors, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boli (food)
Puran puri (પુરણ પુરી), Puran poli (पुरण पोळी), Holige (ಹೋಳಿಗೆ), Obbattu (ಒಬ್ಬಟ್ಟು), or Bobbattlu (బొబ్బట్టు) , Poley( పోళె) , Bakshamulu( బక్ష్యములు), is an Indian sweet flatbread that originates from Southern India. Names The various names for the flatbread include (પુરણ પુરી) or in Gujarati, ''bobbattlu'' or ''baksham'' or ''oliga'' in Telugu, Andhra Pradesh ''holige'' or ''obbattu'' in Kannada, ''puran poli'' (पुरणपोळी) in Marathi, ''payasabolli'' or simply bolli in Malayalam , ''poli'' or Tamil, ''bhakshalu'' or ''pole'' or ''polae'' in Telugu, Telangana and ''ubbatti'' or simply ''poli'' in Konkani. It is usually served with paal payasam in meals and feasts in Kerala and Tamil Nadu. History Its recipe (as ''bakshyam'') is mentioned in ''Manucharitra'', a 14th-century Telugu encyclopaedia compiled by Allasani Pedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakodas
Pakora () is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. Etymology The word ''pakoṛā'' is derived from Sanskrit पक्ववट ''pakvavaṭa'', a compound of ''pakva'' ('cooked') and '' vaṭa'' ('a small lump') or its derivative ''vaṭaka'', 'a round cake made of pulse fried in oil or ghee'. Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard 'da' in the Telugu language and the 'ra' sound would be an incorrect pronunciation. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ड़, and in Urdu with letter ڑ. However, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirapakaya Bajji Or Mirchi Bhajji
''Mirapakay'' ( Chili) is a 2011 Indian Telugu-language action comedy film directed by Harish Shankar. Produced by Ramesh Puppala under Yellow Flowers banner, it stars Ravi Teja, Richa Gangopadhyay, and Deeksha Seth with music scored by S. Thaman. The film was released on 12 January 2011. It is successful at the box office completing 50 days theatrical run in 113 centers. The film has been dubbed in Hindi as ''Khallas'' and into Tamil as ''Murattu Singam''. Plot Rishi (Ravi Teja) is an inspector in the Intelligence Bureau. His colleagues fondly call him 'Mirapakaay'. IB chief Murthy ( Nagababu) gets information that mafia don Kittu ( Prakash Raj) is trying to spread his tentacles in India and is targeting Delhi first. During the course of the investigation, ACP Srinivas (Sanjay Swaroop) is killed by Shankar (Kota Srinivasa Rao), a local goon, with the help of his son Linga ( Supreeth). Murthy sends Rishi to Hyderabad and gets him admitted to a college as a Hindi lecturer as p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhaji
A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India, it is also very popular in Pakistan, and Trinidad and Tobago, and it can be found for sale in street-side stalls, especially in '' tapris'' ( Marathi: टपरी) (on streets) and ''dhabas'' (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020. Regional varieties Outside Southern and Western India, such preparations are often known as '' pakora''. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vada Sambar
Vada or Vayda may refer to: People *Gunnar Vada (1927–2018), Norwegian politician * Vada Nobles, American record producer * Vada Pinson (1938–1995), American baseball player *Vada Sultenfuss, fictional character in the 1991 film ''My Girl'' *Valentín Vada (born 1996), Argentinian footballer Places *Caput Vada, Tunisia *Vada Agaram, Chennai, India *Vada, Palghar, India *Vada, Georgia, a community in the United States *Vada, Missouri, a community in the United States *Vada, Rosignano Marittimo, a town in Tuscany, Italy Other uses *Vada (food) Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and ..., a fritter-type snack from south India * ''Ulmus'' 'Wanoux', an elm cultivar marketed under the selling name Vada See also * Vaada (other) {{disambiguation, geo, given nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vada (food)
Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food. It is sold in chaat shops and kiosks; Green bean paste is added with spices, which is then deep fried to make croquets. They are then garnished with dahi (yogurt), Saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla is usually served cold unlike the Aloo Tikki. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav). History According to K. T. Achaya, Vadai (Vada) was popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paniyaram
Paniyaram ( ml, പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu ( kn, ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram ( ta, குழிப்பணியாரம்), ponganalu, gunta ( te, పొంగనాలు, గుంట), or Tulu: appadadde, appe ( mr, आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. Gallery File:Kuzhi paniyaram.jpg, Kuzhi paniyaram File:Kuzhi Paniyaram 01.jpg, Kuzhi paniyaram making File:Karandi Appam or Kuzhi Appam.jpg, Kuzhi paniyaram/Kuzhi Appam File:Kuzhi paniyaram on pan.jpg, Kuzhi paniyaram being prepared File:Puddus at Tindi Beedi, Bangalooru.JPG, Paddus/Kuzhi Appam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagercoil Breakfast
Nagercoil, also spelt as Nagarkovil ("Temple of the Nāgas", or Nagaraja-Temple), is a city and the administrative headquarters of Kanyakumari District in Tamil Nadu state, India. Situated close to the tip of the Indian peninsula, it lies on an undulating terrain between the Western Ghats and the Arabian Sea. Nagercoil Corporation is the 12th biggest city of Tamil Nadu. The present city of Nagercoil grew around Kottar, a mercantile town that dates back to the Sangam period. Kottar is now a locality within the city limits. For 735 years it was a central part of the erstwhile Travancore kingdom and later Kerala State – till almost a decade after India's independence from Britain in 1947. In 1956, Kanyakumari District, along with the town, was merged with Tamil Nadu. Nagercoil is a centre for a range of economic activities in the small but densely-populated Kanyakumari District. Economic activities in around the city include tourism, wind energy, IT services, marine fish pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
