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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of '' Fragaria virginiana'' from eastern North America and '' Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Gariguette DSC03063
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Flower
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Growth (Video)
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Strawberry (Fragaria × Ananassa) Close-up
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragaria Vesca
''Fragaria vesca'', commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits. The Latin specific epithet ''vesca'' means "thin, feeble". Description Five to eleven soft, hairy white flowers are borne on a green, soft fresh-hairy stalk that usually lifts them above the leaves. The light-green leaves are trifoliate (in threes) with toothed margins. The plant spreads mostly by means of runners (stolons), but the seeds are viable and establish new populations. Taxonomy Vilmorin-Andrieux (1885) makes a distinction between wild or wood strawberries (''Fragaria vesca'') and alpine strawberries (''Fragaria alpina''), a distinction which is not made by most seed companies or nurseries, which usually sell ''Fragaria vesca'' as "alpine strawberry". Under wild or wood strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breeding Of Strawberries
The breeding of strawberries started with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name ''Fragaria'' × ''ananassa'', but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several different genetic types, based on their number of chromosomes. Strawberry growers have employed many breeding techniques, starting with traditional plant breeding and then moving on to molecular breeding and genetic engineering in the 20th century. The history of the breeding of strawberries Early breeding European breeding before American contact In Europe, there were three main strawberry species. They are ''Fragaria vesca'', ''F. viridis'' a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragaria
''Fragaria'' () is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ''Fragaria'' × ''ananassa''. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Description Strawberries are not berries in the botanical sense.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. The fleshy and edible part of the "fruit" is a receptacle, and the parts that are sometimes mistakenly called "seeds" are achenes and therefore the true botanical fruits. Etymology The genus name derives from ("strawberry") and , a suffix used to create feminine nouns and plant names. The Latin name is tho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virginia Strawberry
''Fragaria virginiana'', known as Virginia strawberry, wild strawberry, common strawberry, or mountain strawberry, is a North American strawberry that grows across much of the United States and southern Canada. It is one of the two species of wild strawberry that were hybridized to create the modern domesticated garden strawberry (''Fragaria'' × ''ananassa''). Subspecies There are four recognized subspecies: :*''Fragaria virginiana'' subsp. ' (formerly known as ''F. ovalis'') :*''Fragaria virginiana'' subsp. ''grayana'' :*''Fragaria virginiana'' subsp. ''platypetala'' :*''Fragaria virginiana'' subsp. ''virginiana'' Cytology All strawberries have a base haploid count of 7 chromosomes. ''Fragaria virginiana'' is octoploid, having eight sets of these chromosomes for a total of 56. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets. The genome composition of the octoploid strawberry species has generally been indicated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragaria Chiloensis
''Fragaria chiloensis'', the beach strawberry, Chilean strawberry, or coastal strawberry, is one of two species of wild strawberry that were hybridized to create the modern garden strawberry (''F. × ananassa''). It is native to the Pacific Ocean coasts of North and South America. Description It is an evergreen plant growing to 15–30 centimetres (6–12 inches) tall. The relatively thick leaves are glossy green and trifoliate, each leaflet around 5 cm (2 in) long. The flowers are white, produced in spring and early summer. The fruit, a strawberry, is edible, red on the surface and white inside. Genetics All strawberries have a base haploid count of 7 chromosomes. ''F. chiloensis'' is octoploid, having eight sets of these chromosomes for a total of 56. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets. The genome composition of the octoploid strawberry species has generally been indicated a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amédée-François Frézier
Amédée-François Frézier (1682 – October 26, 1773) was a French military engineer, mathematician, spy, and explorer who is best remembered for bringing back five specimens of '' Fragaria chiloensis'', the beach strawberry, from an assignment in South America, thus introducing this New World fruit to the Old. Family history As described by G.M. Darrow, Frézier's ancient surname was derived from ''fraise'', the French word for strawberry. A story relates the surname is derived from the fact that Julius de Berry, a citizen of Anvers (i.e. Antwerp), was knighted by Charles the Simple in 916 for a timely gift of ripe strawberries. The Emperor gave the Fraise family (the surname was corrupted as "Frazer") three "fraises" or stalked strawberries for their coat of arms. Members of the Frazer family emigrated to Scotland as members of the retinue of the French ambassador, who had been sent by Henry I of France as a gesture of friendship to Malcolm III of Scotland, the vanquisher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkshake
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. Preparation Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shake in a milkshake machine. At home, a blender is more commonly used. Milkshakes may be made from any flavor of ice cream; additional f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accessory Fruit
An accessory fruit is a fruit in which some of the flesh is derived not from the floral ovary but from some adjacent tissue exterior to the carpel.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. Accessory fruits are usually indehiscent. Terminology Alternative terms for accessory fruit are false fruit, spurious fruit, pseudofruit, or pseudocarp. These are older terms for accessory fruit that have been criticized as "inapt", and are not used by some botanists today. Examples The following are examples of accessory fruits listed by the plant organ from which the accessory tissue is derived: * Hypanthium-derived: pomes (e.g. apple and pear) * Perianth-derived: ''anthocarps'' of the Nyctaginaceae * Receptacle-derived: fig, mulberry, pineapple, and strawberry * Calyx-derived: ''Gaultheria procumbens'' and '' Syzygium jambos'' Fruit with fleshy seeds, such as pomegranate or mamoncillo, are not considered to be accessory fruits. Research Current ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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