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Strawberries
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of '' Fragaria virginiana'' from eastern North America and '' Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Gariguette DSC03063
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Growth (Video)
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Flower
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Strawberry (Fragaria × Ananassa) Close-up
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry (''Fragaria vesca''), which was the first strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breeding Of Strawberries
The breeding of strawberries started with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name ''Fragaria'' × ''ananassa'', but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several different genetic types, based on their number of chromosomes. Strawberry growers have employed many breeding techniques, starting with traditional plant breeding and then moving on to molecular breeding and genetic engineering in the 20th century. The history of the breeding of strawberries Early breeding European breeding before American contact In Europe, there were three main strawberry species. They are ''Fragaria vesca'', ''F. viridis'' a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragaria
''Fragaria'' () is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ''Fragaria'' × ''ananassa''. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Description Strawberries are not berries in the botanical sense.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. The fleshy and edible part of the "fruit" is a receptacle, and the parts that are sometimes mistakenly called "seeds" are achenes and therefore the true botanical fruits. Etymology The genus name derives from ("strawberry") and , a suffix used to create feminine nouns and plant names. The Latin name is tho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragaria Vesca
''Fragaria vesca'', commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits. The Latin specific epithet ''vesca'' means "thin, feeble". Description Five to eleven soft, hairy white flowers are borne on a green, soft fresh-hairy stalk that usually lifts them above the leaves. The light-green leaves are trifoliate (in threes) with toothed margins. The plant spreads mostly by means of runners (stolons), but the seeds are viable and establish new populations. Taxonomy Vilmorin-Andrieux (1885) makes a distinction between wild or wood strawberries (''Fragaria vesca'') and alpine strawberries (''Fragaria alpina''), a distinction which is not made by most seed companies or nurseries, which usually sell ''Fragaria vesca'' as "alpine strawberry". Under wild or wood strawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amédée-François Frézier
Amédée-François Frézier (1682 – October 26, 1773) was a French military engineer, mathematician, spy, and explorer who is best remembered for bringing back five specimens of '' Fragaria chiloensis'', the beach strawberry, from an assignment in South America, thus introducing this New World fruit to the Old. Family history As described by G.M. Darrow, Frézier's ancient surname was derived from ''fraise'', the French word for strawberry. A story relates the surname is derived from the fact that Julius de Berry, a citizen of Anvers (i.e. Antwerp), was knighted by Charles the Simple in 916 for a timely gift of ripe strawberries. The Emperor gave the Fraise family (the surname was corrupted as "Frazer") three "fraises" or stalked strawberries for their coat of arms. Members of the Frazer family emigrated to Scotland as members of the retinue of the French ambassador, who had been sent by Henry I of France as a gesture of friendship to Malcolm III of Scotland, the vanquisher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible " pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Nicolas Duchesne
Antoine Nicolas Duchesne (born 7 October 1747 Versailles; died 18 February 1827 Paris) was a French botanist known for his keen observation of variation within species, and for demonstrating that species are not immutable, because mutations can occur.Darrow, G.M. 1966. The Strawberry: History, Breeding and Physiology. Holt, Rinehart and Winston. "As Duchesne's observations were unaided by knowledge of modern concepts of genetics and molecular biology, his insight was truly remarkable." His particular interests were in strawberries and gourds.Ratcliff, M. J. (2007). ''Duchesne’s Strawberries: Between Growers’ Practices and Academic Knowledge''. In S. Müller-Wille and H.-J. Rheinberger [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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