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Sparging
Sparging may refer to: *Sparging (chemistry), a process in which a gas is bubbled through a liquid to remove other gases or volatile compounds *Air sparging, a remediation process in which air is pushed through contaminated water or soil to remove volatile pollutants *Sparging, a step in lautering Lautering () is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging. Mashout Mashout is the term for raising the temperature ... (a process used in brewing beer) in which water is trickled through the grain to extract sugars *Sparging, deodorization of edible oil by passing steam through it *Sparging, hydrogenation of edible oil using hydrogen and a catalyst {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Air Sparging
Air sparging, also known as ''in situ'' air stripping and ''in situ'' volatilization is an ''in situ'' remediation technique, used for the treatment of saturated soils and groundwater contaminated by volatile organic compounds (VOCs) like petroleum hydrocarbons which is a widespread problem for the ground water and soil health. The vapor extraction has manifested itself into becoming very successful and practical when it comes to disposing of VOCs. It was used as a new development when it came to saturated zone remediation when using air sparging. Being that the act of it was to inject a hydrocarbon-free gaseous medium into the ground where contamination was found. When it comes to situ air sparging it became an intricate phase process that was proven to be successful in Europe since the 1980s. Currently, there have been further development into bettering the engineering design and process of air sparging. Mechanism Air sparging is a subsurface contaminant remediation technique that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lautering
Lautering () is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging. Mashout Mashout is the term for raising the temperature of the mash to . This stops the enzymatic conversion of starches to fermentable sugars, and makes the mash and wort more fluid. Mashout is considered especially necessary if there is less than 3 liters of water per kilogram of grain (3 pints of water per pound of grain), or if the grain is more than 25% wheat or oats. The mashout step can be done by using external heat, or by adding hot water. Recirculation Recirculation consists of drawing off wort from the bottom of the mash, and adding it to the top. Lauter tuns typically have slotted bottoms to assist in the filtration process. The mash itself functions much as a sand filter to capture mash debris and proteins. This step is monitored by use of a turbidimeter to measure solids in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparging (chemistry)
In chemistry, sparging, also known as gas flushing in metallurgy, is a technique in which a gas is bubbled through a liquid in order to remove ''other'' dissolved gas(es) and/or dissolved volatile liquid(s) from that liquid. It is a method of degassing. According to Henry's law, the concentration of each gas in a liquid is proportional to the partial pressure of that gas (in the gaseous state) in contact with the liquid. Sparging introduces a gas that has little or no partial pressure of the gas(es) to be removed, and increases the area of the gas-liquid interface, which encourages some of the dissolved gas(es) to diffuse into the sparging gas before the sparging gas escapes from the liquid. Many sparging processes, such as solvent removal, use air as the sparging gas. To remove oxygen, or for sensitive solutions or reactive molten metals, a chemically inert gas such as nitrogen, argon, or helium is used. Liquid chromatography Solvents used in high-performance liquid chromatogra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Veg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
