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Smilax Regelii
''Smilax ornata'' is a perennial trailing vine with prickly stems that is native to Mexico and Central America. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is known in Spanish as ', which is derived from the words ' meaning "bramble" (from Basque ''sartzia'' "bramble"), and ', meaning "little grape vine". Uses Food ''Smilax ornata'' is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style root beer, in conjunction with sassafras, which was more widely available prior to studies of its potential health risks. Traditional medicine ''Smilax ornata'' was considered by Native Americans to have medicinal properties, and was a popular European treatment for syphilis when it was introduced from the New World. From 1820 to 1910, it was registered in the U.S. Pharmacopoeia as a treatment for syphilis. Chemical constituents Gallery File:Sarsaparilla-Triterpenes.svg ...
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Charles Antoine Lemaire
Charles Antoine Lemaire (1 November 1800, in Paris – 22 June 1871, in Paris), was a French botanist and botanical author, noted for his publications on Cactaceae. Education Born the son of Antoine Charles Lemaire and Marie Jeanne Davio, he had an excellent early education, and acquired the reputation of being an outstanding scholar. He studied at the University of Paris and was appointed as Professor of Classical Literature there. At some stage his botanical interest was sparked and developed by his association with M. Neumann, horticulturist at the Museum of Natural History. Career He worked for some time as an assistant to M. Mathieu, at a nursery in Paris, building up a collection of Cactaceae, a group to which he would devote almost all of his life. In 1835, M. Cousin, a Parisian publisher, started a gardening journal and requested that he be its editor. For a number of years, he remained editor of ''Jardin Fleuriste'' and ''L'Horticulteur Universel'', contributing greatly ...
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Triterpenes
Triterpenes are a class of chemical compounds composed of three terpene units with the molecular formula C30H48; they may also be thought of as consisting of six isoprene units. Animals, plants and fungi all produce triterpenes, including squalene, the precursor to all steroids. Structures Triterpenes exist in a great variety of structures. Nearly 200 different skeletons have been identified. These skeletons may be broadly divided according to the number of rings present. In general pentacyclic structures (5 rings) tend to dominate. Squalene is biosynthesized through the head-to-head condensation of two farnesyl pyrophosphate units. This coupling converts a pair of C15 components into a C30 product. Squalene serves as precursor for the formation of many triterpenoids, including bacterial hopanoids and eukaryotic sterols. Triterpenoids By definition triterpenoids are triterpenes that possess heteroatoms, usually oxygen. The terms ''triterpene'' and ''triterpenoid'' o ...
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Soft Beers And Malt Drinks
Soft may refer to: * Softness, or hardness, a property of physical materials Arts and entertainment * ''Soft!'', a 1988 novel by Rupert Thomson * Soft (band), an American music group * ''Soft'' (album), by Dan Bodan, 2014 * Softs (album), by Soft Machine, 1976 * "Soft", a song by Kings of Leon on the 2004 album ''Aha Shake Heartbreak'' * "Soft"/"Rock", a 2001 single by Lemon Jelly Other uses * Sorgenti di Firenze Trekking (SOFT), a system of walking trails in Italy * Soft matter, a subfield of condensed matter * Magnetically soft, material with low coercivity * Soft skills, a person's people, social, and other skills * Soft commodities, or softs *A flaccid penis Tumescence is the quality or state of being tumescent or swollen. Tumescence usually refers to the normal engorgement with blood (vascular congestion) of the erectile tissues, marking sexual excitation, and possible readiness for sexual activity. ..., the opposite of "hard" See also * * * Softener (disambiguation ...
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Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ...
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Medicinal Plants
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects, fungi, diseases, and herbivorous mammals. The earliest historical records of herbs are found from the Sumerian civilization, where hundreds of medicinal plants including opium are listed on clay tablets, c. 3000 BC. The Ebers Papyrus from ancient Egypt, c. 1550 BC, describes over 850 plant medicines. The Greek physician Dioscorides, who worked in the Roman army, documented over 1000 recipes for medicines using over 600 medicinal plants in ''De materia medica'', c. 60 AD; this formed the basis of pharmacopoeias for some 1500 years. Drug research sometimes makes use of ethnobotany to search for pharmacologically active substances, and this approach has yielded hundreds of useful compounds. These include the common drugs aspi ...
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Plants Described In 1865
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have los ...
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Smilacaceae
Smilacaceae, the greenbriers, is a family of flowering plants. While they were often assigned to a more broadly defined family Liliaceae, most recent botanists have accepted the two as distinct families, diverging around 55 million years ago during the Early Paleogene. One characteristic that distinguishes Smilacaceae from most of the other members of the Liliaceae-like Liliales is that it has true vessels in its conducting tissue. Another is that the veins of the leaves, between major veins, are reticulate (net-shaped), rather than parallel as in most monocots. Taxonomy The APG II system, of 2003 (unchanged from the APG system, of 1998), recognizes this family and places it in the order Liliales, in the clade monocots. Earlier it was a family of two genera, '' Heterosmilax'' and ''Smilax'', but DNA studies have shown that ''Heterosmilax'' has arisen from ''Smilax'' and the two genera are now merged. This results in Smilax being the only genus in Smilacaceae with about 210 kno ...
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Smilax Glyciphylla
''Smilax glyciphylla'', the sweet sarsaparilla, is a dioecious climber native to eastern Australia. It is widespread in rainforest, sclerophyll forest and woodland; mainly in coastal regions. The leaves are distinctly three-veined with a glaucous under-surface, lanceolate, 4–10 cm long by 1.5–4 cm wide. Coiling tendrils are up to 8 cm long. The globose berries are 5–8 mm in diameter, black with a singular seed. Uses Edible fruit. The sweet flavoured leaves are used medicinally by Indigenous people and non-Indigenous colonists, including as a tea substitute. It was used medicinally in the earliest days of the colony of Port Jackson for treating scurvy, coughs and chest complaints. In correspondence to England in November 1788, Dennis Considen wrote: "I have sent you some of the sweet tea of this country which I recommended and is generally used by the marines and convicts as such it is a fair antiscorbutic as well as a substitute for tea which is more ...
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Aralia Nudicaulis
''Aralia nudicaulis'' (commonly wild sarsaparilla,Dickinson, T.; Metsger, G.; Hull, J.; and Dickinson, R. (2004) The ROM Field Guide to Wildflowers of Ontario. Toronto:Royal Ontario Museum, p. 140. false sarsaparilla, shot bush, small spikenard, wild liquorice, and rabbit root) is a flowering plant of northern and eastern North America which reaches a height of with creeping underground stems. Description In the spring the underground stems produce compound leaves that are large and finely toothed. Tiny white flowers, typically in three, globe-shaped clusters wide, are produced on tall scapes that grow about the same height as the leaves. These bloom from May to July and develop into purple-black edible berries. The leaves go dormant in summer before the fruits ripen. The berries taste a little spicy and sweet. The stem of the plant grows straight up from the ground and divides into a whorl of 3 stems which branch up and out, each forming 3 to 7 (most often 5) pinnately com ...
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Hemidesmus Indicus
''Hemidesmus indicus'', Indian sarsaparilla is a species of plant found in South Asia. It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India. The root is a substitute for sarsaparilla (the dried root of the tropical species of ''Smilax'', Smilacaceae; in India ''Smilax aspera'' L., and ''Smilax ovalifolia'' Roxb.). It should be distinguished from Mexican Sarsaparilla ''Smilax'' ''aristolochiifolia'' Mill. and Jamaican Sarsaparilla ''Smilax ornata'' Hook.f.. Names In India, it is called ''ananthamoola'', also known locally in Southern India as ''naruneendi'' or ''nannari''. Description It is a slender, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside ...
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