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Shark Meat
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Iceland, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa, Mexico and Yemen. Sharks have been eaten at least since the Late Bronze Age (1550-1130 BC), for example in the Levant. Preparation Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. Preparation methods include slicing the meat into steaks and fillets. Africa In Eastern Africa and islands in the Indian Ocean, shark meat has been traded and has been a significant sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Steak
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle. Fish steaks can be made with the skin on or off, and are generally made from fish larger than . Fish steaks from particularly large fish can be sectioned so they are boneless.Yan, Martin (2011''Chinese Cooking For Dummies''John Wiley & Sons. . It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. Cutting through the backbone with a knife can be difficult, so it is preferable to use a butchers saw to make fish steaks. Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squalidae
Squalidae, more commonly known as dogfish, dog sharks, or spiny dogfish, are one of several families of sharks categorized under Squaliformes, making it the second largest order of sharks, numbering 119 species across 7 families. Having earned their name after a group of fishermen reportedly observed the species chasing down smaller fish in dog-like packs, dogfish have slender, streamlined bodies, usually more compact in comparison to other species, and a pointed snout. Dogfish likewise have two dorsal fins, each with smooth spines, but no anal fin, and their skin is generally rough to the touch. As the species reaches adulthood, males usually measure a maximum of 39 inches (990 mm), while females typically measure 49 inches (1,200 mm) long. The species therefore exhibits female-dominant sexual dimorphism. Dogfish sharks have slate-gray or gray-brown skin with white dots that becomes paler (almost white) around the belly region. These sharks are characterized by teeth i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Agriculture Organization Of The United Nations
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip Shop
A fish and chip shop, sometimes referred to as a chip shop, is a (often fast food) restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Greek or Indian food. Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. In the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the rest of Ireland and the Aberdeen area, they are known as chippers. History A blue plaque at Oldham's Tommyfield Market in England marks the 1860s origin of the fish and chip shop and fast food industries. In 1928, Harry Ramsden's fast food restaurant chain opened in the UK. On a single day in 1952, his fish and chip shop in Guiseley, West Yorkshire, served 10,000 portio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gummy Shark
The gummy shark (''Mustelus antarcticus''), also known as the Australian smooth hound, flake, sweet william or smooth dog-shark, is a shark in the family Triakidae. These small to medium-sized bottom-dwelling sharks are found mostly in, but are not limited to, the area around the southern seas of Australia and is commonly baited and fished for cuisine because of its taste and market prices. According to a 2021 paper by White, Arunrugstichai & Naylorn (2021), ''Mustelus walkeri'' (eastern spotted gummy shark) is the same animal as ''M. antarcticus''. One theory is that ''M. walkeri'' is a subpopulation of ''M. antarcticus''. Appearance This species is a slender shark with a darker grey top with white spots and a silvery-white underbelly. The gummy shark gets its name from its flat, plate-like teeth which it uses to crush its shelled and non-shelled prey. Male gummy sharks can reach a maximum length of , and females can reach up to . The minimum size of a grown male or female is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flake (fish)
Flake is a term used in Australia to indicate the flesh of any of several species of baby shark, particularly the gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species. Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. A special advantage is that flake has no bones, because sharks are cartilaginous. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops. Flake remains popular, but it is no longer especially cheap. Although the primary shark species sold as flake is the gummy shark, several others are listed below. * Gummy shark, ''Mustelus antarcticus'' * School shark, ''Galeorhinus galeus'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeongcheon
Yeongcheon () is a city in North Gyeongsang Province, South Korea. Yeongcheon is located southeast of Seoul, in the southeast of North Gyeongsang Province. It is on the Gyeongbu Expressway linking Seoul and Busan, and is also the junction of the Jungang and Daegu railway lines. Symbols *City bird: pigeon *City flower: rose *City tree: ginkgo Economy of Yeongcheon Yeongcheon is famous for Grape and Wine. It is the largest producer of Grape which has almost 20% of Grape Production in Korea and some of the grapes are exported to United States, Canada and Southeast Asia. Yeongcheon also has 11 Wineries. The Wineries use Kyoho, Muscat Bailey A, Shine Muscat and Campbell Early Cultivals. Yeongcheon produces other crops such as Rice, Peach, Apple, Plum, Garlic and others. Administrative divisions Yeongcheon is divided into 1 ''eup'', 10 ''myeon'' and 5 ''dong''. Festivals The Bohyeon Mountain Starlight Festival takes place in summer and is centered in the Bohyeon M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Gyeongsang Province
North Gyeongsang Province ( ko, 경상북도, translit=Gyeongsangbuk-do, ) is a province in eastern South Korea. The province was formed in 1896 from the northern half of the former Gyeongsang province, and remained a province of Korea until the country's division in 1945, then became part of South Korea. Daegu was the capital of North Gyeongsang Province between 1896 and 1981, but has not been a part of the province since 1981. In 2016, the provincial capital moved from Daegu to Andong. The area of the province is , 19.1 percent of the total area of South Korea. Geography and climate The province is part of the Yeongnam region, on the south by Gyeongsangnam-do, on the west by Jeollabuk-do and Chungcheongbuk-do Provinces, and on the north by Gangwon-do Province. During the summer, North Gyeongsang Province is perhaps the hottest province in South Korea. This is helped by the fact that the province is largely surrounded by mountains: the Taebaek Mountains in the east and the So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanjeok And Dombaegi
''Sanjeok'' () is a type of ''jeok'' ( skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into long pieces. Unlike other ''jeok'' dishes, ''sanjeok'' is not dredged with flour or egg-washed before being grilled. ''Sanjeok'' may be used in '' jesa'' (ancestral rites) or eaten as ''banchan'' (a side dish). Preparation Gogi-sanjeok is baked by cutting the tender meat into 1cm thick and 5~6cm long, seasoned with various spices, and stitched on a skewer on the back of the liver. When making Songi-sanjeok, peel pine mushrooms and wash them thoroughly and cut them into appropriate sizes. Cut the beef into the same size as the pine mushroom and measure it in the sauce. These two are skewered and baked in a grill. Use a marinade without garlic, and bake it lightly to the extent that it will only cook the outside because the scent disappears if you bake it for a long time. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Balls
Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, where they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries also have their own variation. Production There are two variants of fish balls, each differing in its textures, production method, and primary regions of production: Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticity, colour, and flavour. Fish balls in Hong Kong and the Philippines can be more firm, darker, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Paste
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment or seasoning to add flavour to food, or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time. It can be contrasted with fish sauce, which is like a fish paste except it is not cooked for so long, is a thick liquid rather than a concentrated paste, and may include seasonings and other flavorings. __TOC__ History "Preservation of marine products is of great importance to the coastal poor. Preserved fish products ensure adequate protein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
