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Sagrantino
Sagrantino is an Italian grape variety that is indigenous to the region of Umbria in Central Italy. It is grown primarily in the village of Montefalco and the surrounding area, with a recent rapid increase in planting area from in 2000 to by 2010 dedicated to the grape, in the hands of about 50 producers. History The origins of the variety are unclear and poorly documented, but the first written record of it is in Umbria in the late 16th century as a communion wine, although Pliny the Elder mentioned red wines from Montefalco that may have been Sagrantino. The name itself is also of uncertain origin, possibly from ''sagra'' (feast) or ''sacrestia'' (communion wine). Historically Sagrantino was used primarily for making sweet ''passito'' wines, partially drying the grapes to yield a thick, syrupy wine with raisin and blueberry qualities, much like a ''Recioto della Valpolicella''. Since the 1970s however, the wines have been made principally in a dry ''secco'' style, with typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagrantino Wines From Italy And Australia
Sagrantino is an Italian grape variety that is indigenous to the region of Umbria in Central Italy. It is grown primarily in the village of Montefalco and the surrounding area, with a recent rapid increase in planting area from in 2000 to by 2010 dedicated to the grape, in the hands of about 50 producers. History The origins of the variety are unclear and poorly documented, but the first written record of it is in Umbria in the late 16th century as a communion wine, although Pliny the Elder mentioned red wines from Montefalco that may have been Sagrantino. The name itself is also of uncertain origin, possibly from ''sagra'' (feast) or ''sacrestia'' (communion wine). Historically Sagrantino was used primarily for making sweet ''passito'' wines, partially drying the grapes to yield a thick, syrupy wine with raisin and blueberry qualities, much like a ''Recioto della Valpolicella''. Since the 1970s however, the wines have been made principally in a dry ''secco'' style, with typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montefalco Sagrantino
Montefalco Sagrantino (also Sagrantino di Montefalco before 2009) is a style of Italian wine made with 100% Sagrantino grapes in and around the comune of Montefalco in the Province of Perugia, Umbria. The wines gained DOC status in 1979 as part of the Montefalco DOC and were later separately elevated to DOCG status in 1992 after a renewal of interest from winemakers, particularly Arnaldo Caprai. There are two DOCG wines: Montefalco Sagrantino Secco, an oak-aged dry red wine (''"secco"'' is Italian for " dry"), and the less common Montefalco Sagrantino Passito, a sweet, dessert red wine. History For a long time, the Sagrantino grape variety was only used for making Montefalco Sagrantino Passito, the traditional wine of the area, or to fortify other Sangiovese-based wine, such as Montefalco Rosso. Styles There are two DOCG styles made, a modern (dry) wine that makes up the majority of production, and a more traditional sweet dessert wine style. Montefalco Sagrantino Secc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montefalco DOC
Montefalco wine (Montefalco Rosso, red wine; Montefalco Bianco, white wine) is a style of Italian wine made in Umbria, and awarded Denominazione di origine controllata (DOC) status in 1979. Geography The region lies in the province of Perugia in central Umbria, and primarily encompasses the hill town of Montefalco. Also within the region are the towns of Bevagna in the north, Gualdo Cattaneo and Bastardo in the center, and Castel Ritaldi in the south. The wine region completely lies within one much larger DOC: Colli Martani. Many of the wineries that make Montefalco DOC wines are located between Bevagna and Montefalco. These wineries often devote several portions of their property to olive trees, in addition to grapevines. The soil is mostly calcareous clay.Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 436 Clarkson Potter Publishers DOC Regulations According to regulations, Montefalco bianco must contain a minimum of 50% Grechetto, bet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montefalco
Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. The town's museum is in a former church, which has a fresco cycle on the life of St. Francis by the Florentine artist Benozzo Gozzoli (1450–1452). History The town has been actively settled since the times of the Umbri. It has been under the successive domination of the Romans, Lombards, being called Coccorone in the Middle Ages. In 1249 it was sacked by Frederick II, but was soon rebuilt with the modern name. from the 13th century it had been a free ''comune ''under the domination of local nobles and merchants, but later, as with many other Umbrian locales, the comune gave way to government by a ''Signoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Wine
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s. Today winemaking is spread out across the state and features premier wine regions such as Heathcote, Rutherglen, Pyrenees and the Yarra Valley. Single varietal wines produced in Victoria include the Australian mainstays of Shiraz and Chardonnay as well as Cabernet, Merlot and Sauvignon Blanc with increasing plantings in the late 1990s and 2000s of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbria
it, Umbro (man) it, Umbra (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-55 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €22.5 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €25,400 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.884 · 12th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITE , web ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New South Wales (wine)
New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone- Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 473–474 Oxford University Press 2006 New South Wales is the second-largest wine-producing state in Australia, accounting for 30 percent of the A$5 billion Australian wine industry In 1994 the various wine regions within New South Wales agreed there w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Australian Wine
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced there, as well as many of Australia's mass-produced box wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 578-581 Dorling Kindersley 2005 As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry. History The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide. In 1838 George Stevenson planted a vineyard in Adelaide and may have been produci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
D'Arenberg
d'Arenberg is an Australian wine company founded in 1912. All of its vineyards are located in South Australia's McLaren Vale wine region, although some of the wines they make are produced from grapes sourced from the Adelaide Hills wine region and other parts of the Fleurieu zone. It is now owned by the fourth generation of the Osborn family, headed by Chester Osborn. d'Arenberg are known for the quirky names of their wines, and their specialism in the vines of the Rhône valley. They also produce many of their wines in a traditional manner, using basket pressing for both reds and whites (the only winery in Australia to do so) and leaving the vast majority of the red wines unfiltered and unfined which can cause the wine to throw a sediment in bottle but leaves the flavour intact. The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle. Perhaps their best known wine is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Agricultural Statistics Service
The National Agricultural Statistics Service (NASS) is the statistical branch of the U.S. Department of Agriculture and a principal agency of the U.S. Federal Statistical System. NASS has 12 regional offices throughout the United States and Puerto Rico and a headquarters unit in Washington, D.C. NASS conducts hundreds of surveys and issues nearly 500 national reports each year on issues including agricultural production, economics, demographics and the environment. NASS also conducts the United States Census of Agriculture every five years. History During the Civil War, USDA collected and distributed crop and livestock statistics to help farmers assess the value of the goods they produced. At that time, commodity buyers usually had more current and detailed market information than did farmers, a circumstance that often prevented farmers from getting a fair price for their goods. Producers in today's marketplace would be similarly handicapped were it not for the information provid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
