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Rusk
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. International variations Argentina In Argentina, rusk is called ''tostadas de mesa'' (literally "table toasts"), slices of twice-baked bread generally available in supermarkets in plain and sweetened variants. Cake rusk is called ''bay biscuit'', its ingredients are egg, sugar, oil, self-rising flour, and vanilla. Azerbaijan Rusk is called sukhary ( az, suxarı – a loanword from Russian via Persian) in Azerbaijani. It is usually made from stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in those bakeries is usually low, as the bakeries do this to avoid wasting the leftover bread and buns. Bangladesh It is commonly called "toast biscuit". Toa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farley's
Farley's was a British food manufacturing company, best known for the baby product Farley's Rusks but also for baby rice, cereals and breadsticks. The brand was started in the 1880s, but the company was taken over by H. J. Heinz Company in 1994 in a deal valued at £94 million. The brand logo was a teddy bear. Administrative history Farley's Health Products Limited started life in 1857 as a baker's shop, run by Mr. Samuel Farley, but they were made by his wife Ann Farley. At 90 Cambridge Street, Plymouth Plymouth () is a port city status in the United Kingdom, city and unitary authority in South West England. It is located on the south coast of Devon, approximately south-west of Exeter and south-west of London. It is bordered by Cornwall to .... In 1862 he transferred premises to 7, Exeter Street and in 1912 Edwin Farley sold the business, including the secret formula for Farley's rusks to Mr William Bolitho Trahair, prior to emigrating to Canada. William Trahair, a we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian (language)
Russian (russian: русский язык, russkij jazyk, link=no, ) is an East Slavic language mainly spoken in Russia. It is the native language of the Russians, and belongs to the Indo-European language family. It is one of four living East Slavic languages, and is also a part of the larger Balto-Slavic languages. Besides Russia itself, Russian is an official language in Belarus, Kazakhstan, and Kyrgyzstan, and is used widely as a lingua franca throughout Ukraine, the Caucasus, Central Asia, and to some extent in the Baltic states. It was the ''de facto'' language of the former Soviet Union, Constitution and Fundamental Law of the Union of Soviet Socialist Republics, 1977: Section II, Chapter 6, Article 36 and continues to be used in public life with varying proficiency in all of the post-Soviet states. Russian has over 258 million total speakers worldwide. It is the most spoken Slavic language, and the most spoken native language in Europe, as well as the most geographica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dakos
Dakos or ntakos ( el, ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from ''koulouki'' + ''psomi'', pup + bread, allegedly the bread given to puppies), is a Cretan ''meze'' consisting of a slice of soaked dried bread or barley rusk ('' paximadi'') topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. The dish is similar to the Catalan ''pa amb tomàquet ''Pa amb tomàquet'' () ("Bread with tomato"), is a traditional food of Catalan, Aragonese and Balearic cuisine . ''Pa amb tomàquet'' is considered a staple of Catalan cuisine and identity. While considered a signature toast dish in the Catalan ...'' and the Italian frisella. References Cypriot cuisine Bread salads Bread dishes Meze Crete Olive dishes Greek cuisine Cretan cuisine {{Greece-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paximathia
Paximathia ( el, παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour.... It has been referred to as being similar to biscotti or as a type of biscotti. Paximathia is a common food in Greece and many Greek bakeries sell the bread, which is often served as a breakfast food with marmalade or cheese.. Paximathia is purveyed also in Greek specialty stores in many areas of the United States. Etymology The name ''paximathia'' comes from the Greek term ''paximadion'' (Greek: παξιμάδιον), which is derived from , a 1st-century Greek author who wrote, among many things, a comprehensive cookbook. The word first appears in a recipe for laxative biscuits composed by the Greek physician Galen. History Paximadia were traditionally consumed by Greek farmers, as well as the Byzantine military and thrifty priests. Greek farmers would eat paximat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Bread
Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically. In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine. Rye bread Rye bread (''ruisleipä'', ''ruisreikäleipä'', ''reikäleipä'', ''jälkiuunileipä'' or ''näkkileipä'' and ''hapanleipä'' () in Finnish) is a dark, sour bread produced in quantity in Finland. It is very popular, like in other Nordic cuisines. Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. The most common types of Finnish rye bread are not sweet nor do they contain spices like caraway, unlike Swedish rye breads. As well as traditional breads more modern, softer breads exist as well these days. Limppu Traditional Eastern Finnish rye bread is called ''limppu''. The closest translation to English would be "loaf" (although ''limppu'' is always ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teether
A teether, teething toy, or chew toy is a device given to teething infants. Most modern teethers are silicone, but can also be made of wood or rubber. Some teethers are filled with a fluid or gel that can be frozen or refrigerated. They differ from pacifiers A pacifier is a rubber, plastic, or silicone nipple substitute given to an infant to suckle upon between feedings to quiet its distress by satisfying the need to suck when it does not need to eat. Pacifiers normally have three parts: an elongate ... in that they are intended to be chewed, rather than sucked on. They come in a variety of different shapes. Teethers may help relieve teething pain and help new teeth penetrate the gum, as well as provide a form of entertainment. Teething necklaces and teething bracelets may pose a choking hazard to infants and toddlers depending on the teething parts, and have prompted recalls. Teethers filled with liquid have also been recalled because of bacterial contamination. Early teethers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
