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Rosehip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Use Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. The hairs are used as itching powder. A few rose species are sometimes grown for the orna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hips
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling ( stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Use Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. The hairs are used as itching powder. A few rose species are sometimes grown for the orname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cockta
Cockta () is a soft drink from Croatia. Its main ingredient comes from dog rose hip; the other ingredients come from 11 different herbs, lemon and orange. Its original variant contains neither caffeine nor orthophosphoric acid. Origins The origins of the Cockta drink begin in the early 1950s. In 1952, Ivan Deu, the Director of the state-owned corporation Slovenijavino, came up with the idea of producing an original, refreshing Slovenian beverage which would be able to compete against soft drinks from abroad (that is, the United States; i.e. Coca-Cola company and its subsidiary beverage companies), which were not yet being sold in Yugoslavia. The chemical engineer, Emerik Zelinka, an employee of the Slovenijavino research labs, created the drink with a new, different taste, derived from a blend of eleven different herbs and spices; including the rose hip, a prominent flavour within Cockta's blend. The drink was introduced to the market for the first time on 8 March 1953 at a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Canina
''Rosa canina'', commonly known as the dog rose, is a variable climbing, wild rose species native to Europe, northwest Africa, and western Asia. Description The dog rose is a deciduous shrub normally ranging in height from , though sometimes it can scramble higher into the crowns of taller trees. Its stems are covered with small, sharp, hooked prickles, which aid it in climbing. The leaves are pinnate, with 5–7 leaflets. Leaves have a delicious fragrance, when bruised. The dog rose blooms from June to July, with sweet scented flowers which are usually pale pink, but can vary between a deep pink and white. They are in diameter with five petals. As other roses it has a quintuscial aestivation (see sketch A in diagram). Unusually though of its five sepals, when viewed from underneath two are whiskered on both sides, two are quite smooth and one is whiskered (or bearded) on one side only. Flowers mature into an oval, , red-orange hip. The dog rose is hardy to zone 3 in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip Soup
Rose hip soup ( sv, Nyponsoppa) is a Swedish soup made from rose hips. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast. The types of soup for that purpose are generally lower in fruit content and more watery, and may be served with pieces of crisp bread. Description and preparation The best rose hips or ''nypon'' to make the soup are the large hips of ''Rosa rugosa'', but the smaller hips of ''Rosa canina'' and '' Rosa dumalis'' are also commonly used. The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried. ''Swedish Recipes: Old and New'' (1955) (Page 6) ''Nyponsoppa'' is typically made with dried rose hips, water, potato starch (as a thickener), and sugar. The rose hips are boiled until they are soft and then blended with a mixer. The mixture is then run through a sieve and thickened with pot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Macrophylla
''Rosa macrophylla'', the big-hip rose, is a species of flowering plant in the family Rosaceae, native to the Himalayan region. There are a number of cultivars, including 'Doncasteri', 'Glaucescens', 'Master Hugh', and 'Rubricaulis'. 'Master Hugh' has the largest hips In vertebrate anatomy, hip (or "coxa"Latin ''coxa'' was used by Celsus in the sense "hip", but by Pliny the Elder in the sense "hip bone" (Diab, p 77) in medical terminology) refers to either an anatomical region or a joint. The hip region ... of any readily available rose. Subtaxa The following varieties are accepted: *''Rosa macrophylla'' var. ''glandulifera'' – southern Tibet *''Rosa macrophylla'' var. ''macrophylla'' – entire range References macrophylla Flora of Afghanistan Flora of Pakistan Flora of West Himalaya Flora of Nepal Flora of East Himalaya Flora of Tibet Flora of South-Central China Plants described in 1820 {{Rosa-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip Soup
Rose hip soup ( sv, Nyponsoppa) is a Swedish soup made from rose hips. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast. The types of soup for that purpose are generally lower in fruit content and more watery, and may be served with pieces of crisp bread. Description and preparation The best rose hips or ''nypon'' to make the soup are the large hips of ''Rosa rugosa'', but the smaller hips of ''Rosa canina'' and '' Rosa dumalis'' are also commonly used. The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried. ''Swedish Recipes: Old and New'' (1955) (Page 6) ''Nyponsoppa'' is typically made with dried rose hips, water, potato starch (as a thickener), and sugar. The rose hips are boiled until they are soft and then blended with a mixer. The mixture is then run through a sieve and thickened with pot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. Slovenia is mostly mountainous and forested, covers , and has a population of 2.1 million (2,108,708 people). Slovenes constitute over 80% of the country's population. Slovene, a South Slavic language, is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. A sub-mediterranean climate reaches to the northern extensions of the Dinaric Alps that traverse the country in a northwest–southeast direction. The Julian Alps in the northwest have an alpine climate. Toward the northeastern Pannonian Basin, a continental climate is more pronounced. Ljubljana, the capital and largest city of Slovenia, is geogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called '' eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pálinka
Pálinka is a traditional fruit spirit (or fruit brandy) with origins in Carpathian Mountains, more exactly known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "''pálinka''", while ''"Tótpálinka"'' refers to wheat-derived beverages. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name ''palincă''. Etymology The words ''pálinka'' (in Hungarian), ''pálenka'' (Czech and Slovak), and ''palincă'' (Romanian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhodomel
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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