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Prodotto Agroalimentare Tradizionale
Prodotto agroalimentare tradizionale, usually abbreviated to PAT, is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies.[1] It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. Production is produced by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. Tuscany is currently the region with the most PAT products. See also[edit]Denominazione di origine controllataReferences[edit]^ Tredicesima revisione dell'elenco dei prodotti agroalimentari tradizionali Archived 27 September 2013 at the Wayback Machine. (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed June 2014.This Italian cuisine–related article is a stub
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Traditional Food
Traditional foods are foods and dishes that are passed through generations[1] or which have been consumed many generations.[2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine[1] or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.[3] Some traditional foods have geographical indications and traditional specialities in the European Union
European Union
designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin
Protected designation of origin
(PDO), Protected geographical indication (PGI) and Traditional specialities guaranteed (TSG)
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Geographical Indications And Traditional Specialities In The European Union
Three European Union
European Union
schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.[1] Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.[2] This regulation (enforced within the EU and being gradually expanded internationally via bilateral agreements between the EU and non-EU countries) ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992
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European Union
The European Union
European Union
(EU) is a political and economic union of 28 member states that are located primarily in Europe. It has an area of 4,475,757 km2 (1,728,099 sq mi), and an estimated population of over 510 million. The EU has developed an internal single market through a standardised system of laws that apply in all member states
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Ministry Of Agricultural, Food And Forestry Policies (Italy)
The Ministry of Agricultural, Food and Forestry Policies, Italian: Ministero delle Politiche Agricole, Alimentari e Forestali or MiPAAF, is an Italian government
Italian government
department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies")
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Regions Of Italy
The regions of Italy
Italy
(Italian: regioni) are the first-level administrative divisions of Italy, constituting its second NUTS administrative level.[1] There are 20 regions, of which five are constitutionally given a broader amount of autonomy granted by special statutes. Each region, except for the Aosta
Aosta
Valley, is divided into provinces. Regions are autonomous entities with powers defined in the Constitution.Contents1 History1.1 Regional control2 Regions 3 Macroregions 4 Status4.1 Regions with ordinary statute 4.2 Autonomous regions with special statute5 Institutions 6 Representation in the Senate 7 Economy of regions and macroregions 8 See also8.1 Other administrative divisions9 References 10 External linksHistory[edit] As the administrative districts of the central state during the Kingdom of Italy, regions were granted a measure of political autonomy by the 1948 Constitution of the Italian Republic
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Denominazione Di Origine Controllata
Denominazione di origine controllata
Denominazione di origine controllata
(DOC; pronounced [denominatˈtsjoːne di oˈriːdʒine kontrolˈlaːta]; English: controlled designation of origin) is a quality assurance label for Italian wines. The system is modeled on the French Appellation d'origine contrôlée
Appellation d'origine contrôlée
(AOC) designations
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Wayback Machine
The Wayback Machine
Wayback Machine
is a digital archive of the World Wide Web
World Wide Web
and other information on the Internet
Internet
created by the Internet
Internet
Archive, a nonprofit organization, based in San Francisco, California, United States.Contents1 History 2 Technical details2.1 Storage capabilities 2.2 Growth 2.3 Website exclusion policy2.3.1 Oakland Archive
Archive
Policy3 Uses3.1 In legal evidence3.1.1 Civil litigation3.1.1.1 Netbula LLC v. Chordiant Software Inc. 3.1.1.2 Telewizja Polska3.1.2 Patent law 3.1.3 Limitations of utility4 Legal status 5 Archived content legal issues5.1 Scientology 5.2 Healthcare Advocates, Inc. 5.3 Suzanne Shell 5.4 Daniel Davydiuk6 Censorship and other threats 7 See also 8 References 9 External linksHistory[edit]This section needs additional citations for verification
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Italian Cuisine
Italian cuisine
Italian cuisine
is food typical from Italy
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Special
Special
Special
or specials may refer to:Contents1 Music 2 Film and television 3 Other uses 4 See alsoMusic[edit] Special
Special
(album), a 1992 album by Vesta Williams "Special" (Garbage song), 1998 "Special
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Prodotto Agroalimentare Tradizionale
Prodotto agroalimentare tradizionale, usually abbreviated to PAT, is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies.[1] It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. Production is produced by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. Tuscany is currently the region with the most PAT products. See also[edit]Denominazione di origine controllataReferences[edit]^ Tredicesima revisione dell'elenco dei prodotti agroalimentari tradizionali Archived 27 September 2013 at the Wayback Machine. (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed June 2014.This Italian cuisine–related article is a stub
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