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Pljeskavica
Pljeskavica ( sr-cyr, Пљескавица, ) is a Serbian grilled dish consisting of a spiced meat patty mixture of pork, beef and lamb. It is one of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslavian countries of Bosnia and Herzegovina, Croatia, and Montenegro. It is a main course served with onions, kajmak (milk cream), ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with ''lepinja'' (flatbread, as a type of hamburger). Recently, pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac pljeskavica" (''Leskovačka pljeskavica''), very spicy with onions; " Šar pljeskavica" (''Šarska pljeskavica''), stuffed with kačkavalj cheese; " Hajduk pljeskavica" (''Hajdučka pljeskavica''), of beef mixed with smoked pork meat; and "Vranje pljeskavica" (''Vranjanska pljeskavica''). ...
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Leskovac
Leskovac (Serbian Cyrillic: Лесковац, ) is a city and the administrative center of the Jablanica District in southern Serbia. According to the 2022 census, City of Leskovac has a 124,889 inhabitants. Etymology Leskovac was historically called ''Glubočica'', later evolving into ''Dubočica. These'' interchangeable variants derived from the Serbian word's, "''glib''", meaning mud and "''duboko''", meaning deep. Untamed rivers would often flood the area leaving swamps that once dried would spout hazelnut trees, or "''leska''" in Serbian, whilst "''vac''" is a common Slavic suffix, hence ''Leskovac''. During Ottoman rule the town was referred to in Turkish as ''Leskovçe'' or ''Hisar'' (Turkish translation; ''fortress''). History Early period Archeological findings on Hisar Hill, located at the rim of Leskovac valley between the Jablanica and  Veternica rivers, have established continual habitation between the Bronze Age until the 19th century. Hisar served ...
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National Dishes
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as '' fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. Duri ...
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Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a " special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger ...
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Serbia
Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungary to the north, Romania to the northeast, Bulgaria to the southeast, North Macedonia to the south, Croatia and Bosnia and Herzegovina to the west, and Montenegro to the southwest, and claims a border with Albania through the disputed territory of Kosovo. Serbia without Kosovo has about 6.7 million inhabitants, about 8.4 million if Kosvo is included. Its capital Belgrade is also the largest city. Continuously inhabited since the Paleolithic Age, the territory of modern-day Serbia faced Slavic migrations in the 6th century, establishing several regional states in the early Middle Ages at times recognised as tributaries to the Byzantine, Frankish and Hungarian kingdoms. The Serbian Kingdom obtained recognition by the Holy See and Consta ...
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Kajmak
Kaymak, sarshir, or qashta/ashta ( fa, سَرشیر ) ( ar, قشطة or ar, قيمر ) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. In Poland, the name refers to a confection similar to dulce de leche instead. The traditional method of making kaymak is to boil the raw milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste. Etymology The word ''kaymak'' has Central Asian Turkic origins, possibly formed from the verb , which means 'melt' and 'molding of metal' in Turkic. The first written ...
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Vranje
Vranje ( sr-Cyrl, Врање, ) is a city in Southern Serbia and the administrative center of the Pčinja District. The municipality of Vranje has a population of 83,524 and its urban area has 60,485 inhabitants. Vranje is the economical, political and cultural centre of the Pčinja District in Southern Serbia. It is the first city from the Balkans to be declared UNESCO city of Music. It is located on the Pan-European Corridor X, close to the borders with North Macedonia and Bulgaria. The Serbian Orthodox Eparchy of Vranje is seated in the city, as is the 4th Land Force Brigade of the Serbian Army. Etymology The toponym Vranje is first attested in an 11th-century Byzantine text. The town's name is believed to be derived from ''vran'', a word of Slavic origin meaning swarthy or dark, or the archaic Slavic given name Vran, which itself is derived from the same word. History The Romans conquered the region in the 2nd or 1st centuries BC. Vranje was part of Moesia Superior a ...
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Hajduk
A hajduk ( hu, hajdúk, plural of ) is a type of irregular infantry found in Central and parts of Southeast Europe from the late 16th to mid 19th centuries. They have reputations ranging from bandits to freedom fighters depending on time, place, and their enemies. In the European lands of the Ottoman Empire, the term ''hajduk'' was used to describe bandits and brigands of the Balkans, while in Central Europe for the West Slavs, Hungarians, Romanians, and Germans, it was used to refer to outlaws who protected Christians against provocative actions by the Ottomans. By the 17th century they were firmly established in the Ottoman Balkans, owing to increased taxes, Christian victories against the Ottomans, and a general decline in security. Hajduk bands predominantly numbered one hundred men each, with a firm hierarchy under one leader. They targeted Ottoman representatives and rich people, mainly rich Turks, for plunder or punishment to oppressive Ottomans, or revenge or a comb ...
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Kashkaval
Kashkaval ; bg, кашкавал ; mk, кашкавал ; sr, качкаваљ, kačkavalj; sq, kaçkavall; russian: кашкавал; tr, kaşkaval or ; ar, قشقوان, qashqawān. is a type of cheese made from cow's milk, sheep's milk or both. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, ''kashkaval'' is translated as "yellow cheese" (whereas '' sirene'' is usually translated as "white cheese" or simply "cheese"). Etymology The name ''kashkaval'' possibly comes from Latin ('cheese') and ('horse'), by means of the Italian ''caciocavallo'', with the widely accepted explanation that the word ''cavallo'' ('horse') comes from the cheese being traditionally dried by attaching two gourd shaped balls of caciocavallo with a single rope and hanging them to a wooden pole as if placed on a horse's back. Another theory exists. Some r ...
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Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ...
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Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by Øresund Bridge, a bridgetunnel across the Öresund. At , Sweden is the largest Nordic country, the third-largest country in the European Union, and the List of European countries by area, fifth-largest country in Europe. The Capital city, capital and largest city is Stockholm. Sweden has a total population of 10.5 million, and a low population density of , with around 87% of Swedes residing in urban areas in the central and southern half of the country. Sweden has a nature dominated by forests and a large amount of lakes, including List of largest lakes of Europ ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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