|
Pigs In Popular Culture
Pigs, widespread in societies around the world since neolithic times, have been used for many purposes in art, literature, and other expressions of human culture. In classical times, the Romans considered pork the finest of meats, enjoying sausages, and depicting them in their art. Across Europe, pigs have been celebrated in carnivals since the Middle Ages, becoming specially important in Medieval Germany in cities such as Nuremberg, and in Early Modern Italy in cities such as Bologna. In literature, both for children and adults, pig characters appear in allegories, comic stories, and serious novels. In art, pigs have been represented in a wide range of media and styles from the earliest times in many cultures. Pig names are used in idioms and animal epithets, often derogatory, since pigs have long been linked with dirtiness and greed, while places such as Swindon are named for their association with swine. The eating of pork is Haram, forbidden in Islam and Judaism, but pigs are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piero Di Cosimo 025
Piero is an Italian given name. Notable people with the name include: * Piero Angela (1928–2022), Italian television host *Piero Barucci (born 1933), Italian academic and politician * Piero del Pollaiuolo (c. 1443–1496), Italian painter * Piero della Francesca (c1415–1492), Italian artist of the Early Renaissance * Piero De Benedictis (born 1945), Italian-born Argentine and Colombian folk singer *Piero Ciampi (1934–1980), Italian singer *Piero di Cosimo (1462-1522), also known as Piero di Lorenzo, Italian Renaissance painter *Piero di Cosimo de' Medici (1416–1469), ''de facto'' ruler of Florence from 1464 to 1469 * Piero Ferrari (born 1945), Italian businessman *Piero Focaccia (born 1944), Italian pop singer *Piero Fornasetti (1913–1988), Italian painter * Piero Gardoni (1934–1994), Italian professional footballer * Piero Golia (born 1974), Italian conceptual artist *Piero Gros (born 1954), Italian alpine skier *Piero the Unfortunate (1472–1503), Gran maestro of Flore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belvoir Hunt
The following is a list of foxhound packs in the United Kingdom, which are recognised by the Masters of Foxhounds Association. Fox hunting is prohibited in Great Britain by the Protection of Wild Mammals (Scotland) Act 2002 and the Hunting Act 2004 (England and Wales), but remains legal in Northern Ireland. Since the inception of the ban, most registered hunts in Great Britain have switched to trail hunting as a legal alternative. England Traditional-style fox hunting with hounds in England is prohibited, with some exemptions, under the Hunting Act 2004. South West England * Avon Vale Foxhounds"Foxhounds in England" , ''Baily's hunting directory'', retrieved 21 December 2015. * Axe Vale Hunt [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottesmore Hunt
The Cottesmore Hunt, which hunts mostly in Rutland, is one of the oldest foxhound packs in Britain. Its name comes from the village of Cottesmore where the hounds were kennelled. History The Cottesmore Hunt's origins may be traced back to 1666 when Viscount Lowther made the long journey by a road with his own pack of foxhounds from Lowther Castle in Westmorland to Fineshade Abbey in East Northamptonshire. The Lowther family sold their pack to the Earl of Gainsborough. From 1696 to 1779 there had been a joint arrangement between John Manners, 3rd Duke of Rutland, Master of the Belvoir, and the Earl of Gainsborough, Earl Cardigan, Lord Howe and Lord Gower, to hunt one pack on a shared basis in the huge area from Belvoir southwards into East Northamptonshire. Hounds were moved between three different kennels, including Cottesmore, each season. The Gainsborough family withdrew from this joint Hunt in 1732 and took 25 couple of hounds that began to hunt the country later known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quorn Hunt
The Quorn Hunt, usually called the Quorn, established in 1696, is one of the world's oldest fox hunting packs and claims to be the United Kingdom's most famous hunt. Its country is mostly in Leicestershire, together with some smaller areas of Nottinghamshire and Derbyshire. After the abolition of traditional fox hunting implemented by the Hunting Act 2004, the Quorn continues to go out on four days of the week during the autumn and winter months, claiming to operate within the constraints of the law. History The hunt traces its origins to a pack of foxhounds established in 1696 at Tooley Park, Leicestershire, by the youthful Thomas Boothby (1677–1752). Its present name comes from the village of Quorn, also known as Quorndon, where the hounds were kennelled between 1753 and 1904.About the Hunt page at quornhunt.co.uk They were established ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fox Hunters
Fox hunting is an activity involving the tracking, chase and, if caught, the killing of a fox, traditionally a red fox, by trained foxhounds or other scent hounds. A group of unarmed followers, led by a "master of foxhounds" (or "master of hounds"), follow the hounds on foot or on horseback. In Australia, the term also refers to the hunting of foxes with firearms, similar to deer hunting. Fox hunting with hounds, as a formalised activity, originated in England in the sixteenth century, in a form very similar to that practised until February 2005, when a law banning the activity in England and Wales came into force. A ban on hunting in Scotland had been passed in 2002, but it continues to be within the law in Northern Ireland and several other areas, including Australia, Canada, France, the Republic of Ireland and the United States. The sport is controversial, particularly in the United Kingdom. Proponents of fox hunting view it as an important part of rural culture, and usefu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melton Mowbray Pork Pie Association
The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, UK. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe. Product protection under the EU In 1999 the association, a group of seven local manufacturers, applied to the EU to have their products categorised as having Protected Geographical Indication, to ensure that only pies made in an area around Melton Mowbray could use the Melton Mowbray name. Northern Foods, a large food corporation, tried to prevent this move over the usage of "Melton Mowbray" on the wrappings of its own pork pies. Northern Foods viewed the situation as unfair and stated in press releases that the MMPPA's dominant member, Samworth Brothers, has made cured and uncured pork pies in Leicester and that the designation area was shaped to include the Samworth factory there. According to Northern Foods, 99% of the pork pies made under the associat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melton Mowbray
Melton Mowbray () is a town in Leicestershire, England, north-east of Leicester, and south-east of Nottingham. It lies on the River Eye, known below Melton as the Wreake. The town had a population 27,670 in 2019. The town is sometimes promoted as Britain's "Rural Capital of Food", it is the home of the Melton Mowbray pork pie and is the location of one of six licensed makers of Stilton cheese. History Toponymy The name comes from the early English word Medeltone – meaning "Middletown surrounded by small hamlets" (as do Milton and Middleton). Mowbray is the Norman family name of early Lords of the Manor – namely Robert de Mowbray. Early history In and around Melton, there are 28 scheduled ancient monuments, some 705 buildings of special architectural or historical interest, 16 sites of special scientific interest, and several deserted village sites. Its industrial archaeology includes the Grantham Canal and remains of the Melton Mowbray Navigation. Windmill sites and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melton Mowbray Pork Pie
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad. History Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In France the same recipes gave rise to the modern '. Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold: the crust was discarded rather than being eaten. A particularly elaborate and spectacular recipe described in medieval recipe collection ''The Forme of Cury'' was a meat pie featuring a crust formed into battlements and filled with sweet custards, the entire pie then being served flambeed: a distant descendant of this dish, with holl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arch Of Constantine
The Arch of Constantine ( it, Arco di Costantino) is a triumphal arch in Rome dedicated to the emperor Constantine the Great. The arch was commissioned by the Roman Senate to commemorate Constantine's victory over Maxentius at the Battle of Milvian Bridge in AD 312. Situated between the Colosseum and the Palatine Hill, the arch spans the ''Via Triumphalis'', the route taken by victorious military leaders when they entered the city in a triumphal procession. Dedicated in 315, it is the largest Roman triumphal arch, with overall dimensions of high, wide and deep. It has three bays, the central one being high and wide and the laterals by each. The arch is constructed of brick-faced concrete covered in marble. The three bay design with detached columns was first used for the Arch of Septimius Severus in the Roman Forum (which stands at the end of the triumph route) and repeated in several other arches now lost. Though dedicated to Constantine, much of the sculptural decora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural History (Pliny)
The ''Natural History'' ( la, Naturalis historia) is a work by Pliny the Elder. The largest single work to have survived from the Roman Empire to the modern day, the ''Natural History'' compiles information gleaned from other ancient authors. Despite the work's title, its subject area is not limited to what is today understood by natural history; Pliny himself defines his scope as "the natural world, or life". It is encyclopedic in scope, but its structure is not like that of a modern encyclopedia. It is the only work by Pliny to have survived, and the last that he published. He published the first 10 books in AD 77, but had not made a final revision of the remainder at the time of his death during the AD 79 eruption of Vesuvius. The rest was published posthumously by Pliny's nephew, Pliny the Younger. The work is divided into 37 books, organised into 10 volumes. These cover topics including astronomy, mathematics, geography, ethnography, anthropology, human physio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
