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Pannage
Pannage (also referred to as ''Eichelmast'' or ''Eckerich'' in Germany, Switzerland, Liechtenstein, Luxembourg, Austria, Slovenia and Croatia) is the practice of releasing livestock- pigs in a forest, so that they can feed on fallen acorns, beechmast, chestnuts or other nuts. Historically, it was a right or privilege granted to local people on common land or in royal forests.H. R. Loyn, ''Anglo-Saxon England and the Norman Conquest'', 2nd ed. 1991:369. Pannage had two very useful purposes in Medieval times: in rooting around looking for nuts, they also turned the soil and broke it. Pig-rooting prevented soil compaction and released nutrients for plant growth. It was also fattened pigs for slaughter. Especially in the eastern shires of England, pannage was so prominent a value in the economic importance of woodland that it was often employed, as in ''Domesday Book'' (1086), as a measurement. Customarily, a pig was given to the lord of the manor for every certain number of p ...
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Royal Forest
A royal forest, occasionally known as a kingswood (), is an area of land with different definitions in England, Wales, Scotland and Ireland. The term ''forest'' in the ordinary modern understanding refers to an area of wooded land; however, the original medieval sense was closer to the modern idea of a "preserve" – i.e. land legally set aside for specific purposes such as royal hunting – with less emphasis on its composition. There are also differing and contextual interpretations in Continental Europe derived from the Carolingian and Merovingian legal systems. In Anglo-Saxon England, though the kings were great huntsmen, they never set aside areas declared to be "outside" (Latin ''foris'') the law of the land.H. R. Loyn, ''Anglo-Saxon England and the Norman Conquest'' 2nd ed. 1991:378-82. Historians find no evidence of the Anglo-Saxon monarchs (c. 500 to 1066) creating forests. However, under the Norman kings (after 1066), by royal prerogative forest law was widely applied. ...
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Pannage
Pannage (also referred to as ''Eichelmast'' or ''Eckerich'' in Germany, Switzerland, Liechtenstein, Luxembourg, Austria, Slovenia and Croatia) is the practice of releasing livestock- pigs in a forest, so that they can feed on fallen acorns, beechmast, chestnuts or other nuts. Historically, it was a right or privilege granted to local people on common land or in royal forests.H. R. Loyn, ''Anglo-Saxon England and the Norman Conquest'', 2nd ed. 1991:369. Pannage had two very useful purposes in Medieval times: in rooting around looking for nuts, they also turned the soil and broke it. Pig-rooting prevented soil compaction and released nutrients for plant growth. It was also fattened pigs for slaughter. Especially in the eastern shires of England, pannage was so prominent a value in the economic importance of woodland that it was often employed, as in ''Domesday Book'' (1086), as a measurement. Customarily, a pig was given to the lord of the manor for every certain number of p ...
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Pannage In The New Forest
Pannage (also referred to as ''Eichelmast'' or ''Eckerich'' in Germany, Switzerland, Liechtenstein, Luxembourg, Austria, Slovenia and Croatia) is the practice of releasing livestock- pigs in a forest, so that they can feed on fallen acorns, beechmast, chestnuts or other nuts. Historically, it was a right or privilege granted to local people on common land or in royal forests.H. R. Loyn, ''Anglo-Saxon England and the Norman Conquest'', 2nd ed. 1991:369. Pannage had two very useful purposes in Medieval times: in rooting around looking for nuts, they also turned the soil and broke it. Pig-rooting prevented soil compaction and released nutrients for plant growth. It was also fattened pigs for slaughter. Especially in the eastern shires of England, pannage was so prominent a value in the economic importance of woodland that it was often employed, as in ''Domesday Book'' (1086), as a measurement. Customarily, a pig was given to the lord of the manor for every certain number of pigs ...
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New Forest
The New Forest is one of the largest remaining tracts of unenclosed pasture land, heathland and forest in Southern England, covering southwest Hampshire and southeast Wiltshire. It was proclaimed a royal forest by William the Conqueror, featuring in the Domesday Book. It is the home of the New Forest Commoners, whose ancient rights of common pasture are still recognised and exercised, enforced by official verderers and agisters. In the 18th century, the New Forest became a source of timber for the Royal Navy. It remains a habitat for many rare birds and mammals. It is a biological and geological Site of Special Scientific Interest. Several areas are Geological Conservation Review and Nature Conservation Review sites. It is a Special Area of Conservation, a Ramsar site and a Special Protection Area. Copythorne Common is managed by the Hampshire and Isle of Wight Wildlife Trust, Kingston Great Common is a national nature reserve and New Forest Northern Commons is ...
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Common Land
Common land is land owned by a person or collectively by a number of persons, over which other persons have certain common rights, such as to allow their livestock to graze upon it, to collect wood, or to cut turf for fuel. A person who has a right in, or over, common land jointly with another or others is usually called a commoner. In the New Forest, the New Forest Commoner is recognised as a minority cultural identity as well as an agricultural vocation, and members of this community are referred to as Commoners. In Great Britain, common land or former common land is usually referred to as a common; for instance, Clapham Common and Mungrisdale Common. Due to enclosure, the extent of common land is now much reduced from the millions of acres that existed until the 17th century, but a considerable amount of common land still exists, particularly in upland areas. There are over 8,000 registered commons in England alone. Origins Originally in medieval England the commo ...
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Norton, Buckland And Stone
Norton, Buckland and Stone is a small rural civil parish east of Teynham and west of the centre of Faversham in the borough of Swale, Kent, England. It is bypassed by the M2 to the south and traverses the historic A2, on the route of the Roman road of Watling Street. Norton Ash and Lewson Street History and Buildings In 1798, Edward Hasted records that Norton, was written in "ancient" records as 'Northtune'. The manor was previously owned by Odo, Earl of Kent (as the Bishop of Bayeux), at the time of the Domesday Book in 1086. It was recorded as 'Nortone'. The parish had three churches, and three mills without tallage (land tax),and two fisheries of twelve pence. Wood for the pannage (grazing) of forty hogs. But after his trial (for fraud) in 1076. His assets were re-apportioned including Badlesmere. The parish returned to the crown who passed it to 'Hugo de Port'. Then it passed to John de Campania (of Newenham), with a rent of 30 shillings going to Rochester Cast ...
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Nose Ring (animals)
A nose ring is inserted into the nose of an animal. Nose rings are used to control bulls and occasionally cows, and to help wean young cattle by preventing suckling. Nose rings are used on pigs to discourage rooting. Some nose rings are installed through a pierced hole in the nasal septum or rim of the nose and remain there, while others are temporary tools. History Historically, the use of nose rings for controlling animals dates to the dawn of recorded human civilization. They were used in ancient Sumer and are seen on the Standard of Ur, where they were used on both bovines and equines. There are theories that the rod-and-ring symbol are a shepherd's crook and a nose rope. Calf-weaning nose ring Calf-weaning nose rings are anti-suckling devices. These nose rings (usually made of plastic) clip onto the nose without piercing it, and are reusable. They provide an alternative to separating calves from their mothers during the weaning period. They have plastic spikes which ar ...
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Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most popular ...
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History Of Agriculture
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming. Wild grains were collected and eaten from at least 105,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Rice was domesticated in China by 6200 BC wit ...
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Verderer (New Forest)
In the New Forest a verderer is an unpaid officer whose duty is to regulate and protect the interests of the New Forest commoners, and to preserve the natural beauty and good traditional character of the Forest. There are ten verderers, together constituting the Court of Verderers (or Court of Swainmote). The Court of Verderers The Court has ancient origins but in its present form is a corporate body set up under the New Forest Act 1887 and reconstituted in 1949. It consists of ten verderers, five of whom are elected by the commoners, and four of whom are appointed respectively by the Department for Environment, Food and Rural Affairs, the Forestry Commission, the National Park Authority, and Natural England. The remaining position is held by the Official Verderer who serves as chair of the Court and who is appointed by the Sovereign. The Court has the same status as a Magistrates Court, and acting under its authority the verderers are responsible for regulating commoning wit ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. ...
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Pony
A pony is a type of small horse ('' Equus ferus caballus''). Depending on the context, a pony may be a horse that is under an approximate or exact height at the withers, or a small horse with a specific conformation and temperament. Compared to a larger horse, a pony may have a thicker coat, mane and tail, with proportionally shorter legs, a wider barrel, heavier bone, a thicker neck and a shorter, broader head. The word ''pony'' derives from the old French ''poulenet'', meaning foal, a young, immature horse. Small horses and ponies were traditionally used for riding, driving and as pack beasts. During the Industrial Revolution, particularly in Great Britain, many were used as pit ponies, hauling loads of coal in the mines. In the modern era they may be kept as children's mounts, for recreational or competitive riding or driving, or for cultural or conservation reasons. Ponies are generally considered intelligent and friendly. They are sometimes also described as stubb ...
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