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Organic Chocolate
Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate. Sources Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives. Organic chocolate comes in many varieties, including milk chocolate, white chocolate, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange. Less-known retailers include Taza Chocolate, Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. Production Process The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Chocolate Blanxart
Darkness, the direct opposite of lightness, is defined as a lack of illumination, an absence of visible light, or a surface that absorbs light, such as black or brown. Human vision is unable to distinguish colors in conditions of very low luminance. This is because the hue sensitive photoreceptor cells on the retina are inactive when light levels are insufficient, in the range of visual perception referred to as scotopic vision. The emotional response to darkness has generated metaphorical usages of the term in many cultures, often used to describe an unhappy or foreboding feeling. Referring to a time of day, complete darkness occurs when the Sun is more than 18° below the horizon, without the effects of twilight on the night sky. Scientific Perception The perception of darkness differs from the mere absence of light due to the effects of after images on perception. In perceiving, the eye is active, and the part of the retina that is unstimulated produces a compleme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taza Chocolate
Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country. History Alex Whitmore founded Taza Chocolate in 2005 after a trip to Oaxaca, Mexico, where he first encountered stone ground chocolate. After building out a factory space in Somerville, Massachusetts, in 2006, Whitmore acquired a mix of traditional and vintage machinery, including stone mills from Oaxaca, an Italian winnower from Dominican Republic, and a Barth Sirocco roaster from Italy. The cacao beans were initially bought from brokers, but Whitmore later traveled through Central and South America and the Caribbean in search of farmers who could work directly with him. Whitmore and his co-founder and wife, Kathleen Fulton, have maintained a Direct Trade relationship with every cacao grower from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Conservation
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*Environmental protection *Nature conservation Nature conservation is the moral philosophy and conservation movement focused on protecting species from extinction, maintaining and restoring habitats, enhancing ecosystem services, and protecting biological diversity. A range of values unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Certification
Environmental certification is a form of environmental regulation and development where a company can voluntarily choose to comply with predefined processes or objectives set forth by the certification service.Nebel. G, Quevedo. L, Jacobsen. J, Helles. F (2005) Development and economic significance of forest certification: the case of FSC in Bolivia, Forest Policy and Economics, 7, 175– 186 Most certification services have a logo (commonly known as an ecolabel) which can be applied to products certified under their standards. This is seen as a form of corporate social responsibility allowing companies to address their obligation to minimise the harmful impacts to the environment by voluntarily following a set of externally set and measured objectives.Thompson. D, Anderson. R, Hansen. E, Kahle. L (2009) Green Segmentation and Environmental Certification: Insights from Forest Products, Business Strategy and the Environment, 19(5), 319–334 Motivations for implementation The prim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Chocolate
Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate. Sources Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives. Organic chocolate comes in many varieties, including milk chocolate, white chocolate, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange. Less-known retailers include Taza Chocolate, Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. Production Process The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Chocolate
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation. The use of particular name designations is subject to governmental regulation in some countries. List of types Raw chocolate Raw chocolate is chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries and to a lesser extent in other countries. It is often promoted as being healthy. Raw chocolate includes many essential antioxidants, minerals, and vitamins. This includes protein, iron, and fiber. Dark chocolate Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Rainforest Conservation
Building blocks for tropical rainforest conservation include ecotourism and rehabilitation. Reforestation and restoration are common practices in certain areas to try to increase tropical rainforest density. By communicating with the local people living in, and around, the rainforest, conservationists can learn more about what might allow them to best focus their efforts. Rainforests are globally important to sustainability and preservation of biodiversity. Although they may vary in location and inhabited species of plants and animals, they remain important worldwide for their abundance of natural resources and for the ecosystem services. It is important to take into consideration the differing species and the biodiversity that exists across different rainforest types in order to accurately implement methods of conservation. Ecotourism Ecotourism is conducting tours of a specific area in efforts to teach the public about often threatened environments. It is a practice that repr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fair Trade Cocoa
Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture. Background In the 1990s, exactly 1 percent of the world's cocoa was produced on small, family managed farms, primarily in West Africa and Latin America. Local collectors and intermediaries purchase and transport the cocoa to exporters and processors. Many farmers are unaware of the final destination and value of their cocoa. Low prices and increasing need for fertilizer often created labor shortage, leading to slave labor in many West African countries with cocoa production. Fair trade cocoa certification was created to overcome these problems. The fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Impact Of Cocoa Production
The environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located in Côte d'Ivoire and Ghana. Background Cocoa beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The cocoa trees are also called Cacao trees. The process begins with a Cacao plant, or ''Theobroma cacao'', in which the beans are extracted from pods that grow directly on the cocoa trees branches. Each pod contains roughly 30 to 50 beans.The European Chocolate and Cocoa Industry. (n.d.). Cocoa Farming: an Overview. http://www.cocoafarming.org.uk/Cocoa_farming_bw_v8_uk.pdf After the beans are extracted they must go through a time-consuming process of natural fermenting and drying. The farming process of cocoa can damage the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Chocolate
Raw chocolate, or raw ground chocolate paste when ground, is chocolate produced from unroasted cocoa beans that does not contain any additives like sugars. Popularity Raw chocolate represents a fast-growing segment of the chocolate industry. It is often made in small batches. It has been promoted as having higher concentrations of some nutrients, although few studies have been conducted to support this. The low-heat or "cold" production process (which avoids roasting) may help to preserve the antioxidants known to be naturally present in cocoa. .html" ;"title="/sup>">/sup> Many marketers produce raw chocolate that is certified organic or fairly-traded. See also * Fair trade cocoa * Dark chocolate *Organic chocolate * Health effects of chocolate *Raw foodism *Types of chocolate Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of choco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Chocolate
Raw chocolate, or raw ground chocolate paste when ground, is chocolate produced from unroasted cocoa beans that does not contain any additives like sugars. Popularity Raw chocolate represents a fast-growing segment of the chocolate industry. It is often made in small batches. It has been promoted as having higher concentrations of some nutrients, although few studies have been conducted to support this. The low-heat or "cold" production process (which avoids roasting) may help to preserve the antioxidants known to be naturally present in cocoa. .html" ;"title="/sup>">/sup> Many marketers produce raw chocolate that is certified organic or fairly-traded. See also * Fair trade cocoa * Dark chocolate *Organic chocolate * Health effects of chocolate *Raw foodism *Types of chocolate Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of choco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacari Chocolate
Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari Chocolate was founded as a family business in 2002 by Santiago Peralta and Carla Barbotó, who own and operate the company. The company name 'Pacari' comes from the Quechua word meaning 'nature'. The chocolate is stated to be dairy, soy, chemical, transgenic and gluten free. Pacari Chocolate is the first chocolate company to receive a biodynamic certification from Demeter International. Pacari Chocolate products are available in health food and luxury chocolate outlets in the United States, Europe, South America and Malaysia. Awards Pacari Chocolate has received national and world awards from chocolate producers and chocolate competitions throughout the United States and abroad. International Chocolate Awards – World Final , - , 2013 , Pacari Chocolate – Piura-Quemazon , Overall Winner – Gold , , - , 2013 , Pacari Chocolate – 70% Raw Bar , Overall Winner&n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
