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Nigella Sativa
''Nigella sativa'' (black caraway, also known as black cumin, nigella, kalonji or siyahdaneh) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and Western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Etymology The genus name ''Nigella'' is a diminutive of the Latin 'black', referring to the seed color. p. 341. The specific epithet ''sativa'' means 'cultivated'. In English, ''N. sativa'' and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, and ''kalonji''. Blackseed and black caraway may also refer to '' Bunium persicum''. Description ''N. sativa'' grows to tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunium Bulbocastanum
''Bunium bulbocastanum'' is a plant species in the family Apiaceae. It was once used as a root vegetable in parts of western Europe, and has been called great pignut or earthnut. Growth The plant is native to western Europe. It reaches about tall and wide, bearing frilly leaves and hermaphroditic flowers; it is pollinated by insects and self-fertile. The small, rounded taproot is edible raw or cooked, and said to taste like sweet chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrel ...s. The leaf can be used as an herb or garnish similar to parsley. References External links * * {{Taxonbar, from=Q252331 Apioideae Flora of Europe Edible Apiaceae Spices Root vegetables Plants described in 1753 Taxa named by Carl Linnaeus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hittites
The Hittites () were an Anatolian people who played an important role in establishing first a kingdom in Kussara (before 1750 BC), then the Kanesh or Nesha kingdom (c. 1750–1650 BC), and next an empire centered on Hattusa in north-central Anatolia (around 1650 BC). This empire reached its height during the mid-14th century BC under Šuppiluliuma I, when it encompassed an area that included most of Anatolia as well as parts of the northern Levant and Upper Mesopotamia. Between the 15th and 13th centuries BC, the Empire of Hattusa—in modern times conventionally called the Hittite Empire—came into conflict with the New Kingdom of Egypt, the Middle Assyrian Empire and the empire of Mitanni for control of the Near East. The Middle Assyrian Empire eventually emerged as the dominant power and annexed much of the Hittite Empire, while the remainder was sacked by Phrygian newcomers to the region. After BC, during the Late Bronze Age collapse, the Hittites splintered in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KV62
The tomb of Tutankhamun, also known by its tomb number, KV62, is the burial place of Tutankhamun (reigned c. 1334–1325 BC), a pharaoh of the Eighteenth Dynasty of Egypt, Eighteenth Dynasty of ancient Egypt, in the Valley of the Kings. The tomb consists of four chambers and an entrance staircase and corridor. It is smaller and less extensively decorated than other Egyptian royal tombs of its time, and it probably originated as a tomb for a non-royal individual that was adapted for Tutankhamun's use after his premature death. Like other pharaohs, Tutankhamun was buried with a wide variety of funerary objects and personal possessions, such as coffins, furniture, clothing and jewellery, though in the unusually limited space these goods had to be densely packed. Robbers entered the tomb twice in the years immediately following the burial, but Tutankhamun's mummy and most of the burial goods remained intact. The tomb's low position, dug into the floor of the valley, allowed its entranc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millennium
A millennium (plural millennia or millenniums) is a period of one thousand years, sometimes called a kiloannum (ka), or kiloyear (ky). Normally, the word is used specifically for periods of a thousand years that begin at the starting point (initial reference point) of the calendar in consideration (typically the year "1") and at later years that are whole number multiples of a thousand years after the start point. The term can also refer to an interval of time beginning on any date. Millennia sometimes have religious or theological implications (see millenarianism). The word ''millennium'' derives from the Latin ', thousand, and ', year. Debate over millennium celebrations There was a public debate leading up to the celebrations of the year 2000 as to whether the beginning of that year should be understood as the beginning of the “new” millennium. Historically, there has been debate around the turn of previous decades, centuries, and millennia. The issue arises from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archeology
Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of Artifact (archaeology), artifacts, architecture, biofact (archaeology), biofacts or ecofacts, archaeological site, sites, and cultural landscapes. Archaeology can be considered both a social science and a branch of the humanities. It is usually considered an independent academic discipline, but may also be classified as part of anthropology (in North America – the four-field approach), history or geography. Archaeologists study human prehistory and history, from the development of the first stone tools at Lomekwi in East Africa 3.3 million years ago up until recent decades. Archaeology is distinct from palaeontology, which is the study of fossil remains. Archaeology is particularly important for learning about prehistoric societies, for which, by definition, there are no written records. Prehistory includes ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tresse Cheese
Tresse cheese, also known as ''jibneh mshallaleh'' (Arabic: جبنة مشللة) is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries.Roufs, Timothy. Sweet Treats around the World: An Encyclopedia of Food and Culture The cheese is properly mixed with mahleb, which is often mixed with nigella sativa (black cumin), anise or caraway seeds. It is soaked in brine for several weeks before being braided. Described as a "fine white semi-soft smooth and springy cheese...similar to mozzarella" with a "nutty" aroma it is traditionally made from cow's milk, but variations are found with sheep or goat milk. It can be used as a substitute for Mexican Oaxaqueno cheese. History It is believed to have originated in Armenia as ''majdouleh'', before being brought to Aleppo. Availability Canadian versions of the cheese are also produced by Fromagerie Marie Kade in Boisbriand, Quebec. See also * List of cheeses This is a list of cheeses by place of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naan
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Etymology The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word ''nān'' 'bread' is attested in Middle Persian as ''n'n'' 'bread, food', which is of Iranian origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and Pashto ''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread ( tandyr nan). The spelling ''naan'' has been recorded as being first attested in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed multi-course custom in the South Asia that is analogous in structure to the modern '' service à la russe'' style of French cuisine, with food served in courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as adda, or the '' Mezban''. Culinary influences Mughal influence Muslims conquered Bengal around the mid-thirteenth century, bringi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panch Phoron
Panch phoron, Panch Phodan or Pancha Phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used especially in the cuisine of Eastern India and Northeastern India, especially in the cuisine of Bhojpur, Mithila, Odisha, Bengal and Nepal. The name literally means "five spices". All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed Cumin ( or , or Article title ) (''Cuminum cyminum'') is a black mustard seed and fennel seed in equal parts. Some cooks prefer to use a smaller proportion of f ...
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Qizha
Qizha (Arabic قزحة ''qizḥaẗ'', pronounced ''ʼɛzḥa'' in Palestine) is a black seed paste used in Palestinian cuisine. Made from crushed nigella ''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush o ... seeds, the paste has a sharp, bitter taste with slight tones of sweetness. The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries. Production Qizha is made from the seeds of ''Nigella sativa'' of the buttercup family of plants, which is native to the Middle East and India. The seeds, sometimes known as "black cumin", are soaked in salt water for a night, oven roasted, left on rocks to dry in the sun, and finally ground to make a paste. Some sources consider the cities of Nablus and Jenin to be the source of the best-quality qiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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