Nem Chua Rán

picture info	Nem Chua Rán Nem chua rán is one of the most well known foods eaten by teenagers in Vietnam.
picture info	WikiBooks Wikibooks (previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks) is a wiki-based Wikimedia project hosted by the Wikimedia Foundation for the creation of free content e-book textbooks and annotated texts that anyone can edit. In June 2016, Compete.com estimated that Wikibooks had 1,478,812 unique visitors. [...More Info...] [...Related Items...]
picture info	Frying Frying is the cooking of food in oil or another fat. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes. [...More Info...] [...Related Items...]
picture info	Spring Roll Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') [...More Info...] [...Related Items...]
picture info	Papaya The papaya (/pəˈpaɪə/ or US: /pəˈpɑː [...More Info...] [...Related Items...]
picture info	Cucumber Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah, but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents [...More Info...] [...Related Items...]
picture info	Hot Sauce Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients. [...More Info...] [...Related Items...]
picture info	Frying Pan A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a sauté pan [...More Info...] [...Related Items...]
picture info	Vietnam Vietnam (UK: /ˌvjɛtˈnæm, -ˈnɑːm/, US: /ˌviːətˈnɑːm, -ˈnæm/ ( listen); Vietnamese: Việt Nam pronounced [vîət nāːm] ( listen)), officially the Socialist Republic of Vietnam (Vietnamese: Cộng hòa xã hội chủ nghĩa Việt Nam ( listen)), is the easternmost country on the Indochina Peninsula in Southeast Asia [...More Info...] [...Related Items...]
picture info	Tempura Tempura (天ぷらor天麩羅, tenpura, [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan,
picture info	Banana Leaf Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies [...More Info...] [...Related Items...]
	Nem Chua Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. In Northern Vietnam, nem refer to a roll dish rice paper called nem cuon (spring roll) or nem ran (fried rolls), whereas barbecued meat is called nem nướng or cured pork meat called nem chua [...More Info...] [...Related Items...]
picture info	Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties [...More Info...] [...Related Items...]
picture info	Fish Sauce Fish sauce is a condiment made from fish coated in salt and fermented for weeks to up to two years. It is used as a staple seasoning in various cuisines in Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese cuisines, although it has become embraced globally by chefs and home cooks for its savory umami flavor. Soy sauce is the vegetarian answer to fish sauce, and, where soy has not grown well, fish sauce usually takes its place as a salty all-purpose seasoning. Fish sauce is added to dishes during the cooking process as well as being used as a base in dipping sauces [...More Info...] [...Related Items...]